Nothing is added or taken out, nor is it heated above 100 degrees. There are no preservatives so it is recommended that these flours be stored in the freezer for maximum freshness.
A high gluten (14% protein) flour for making 100% whole wheat bread. Since this is milled fresh you don't need to add any white flour (see our recipe for an easy and delicious no-
Freshly Milled Flours
Hard Red Spring Wheat: