Ingredients
- 1/2 C Unsalted butter, softened
- 1 C Brown sugar, packed
- 2 Eggs
- 2 tsp Vanilla
- 2 1/2 C SFM Heritage Pancake and Waffle Mix
Additional Options
- 1 C Chocolate chips, raisins or other dried fruit
- 1/2 C Nuts
- 1/2-1 C Peanut Butter
- 1 Banana
Instructions
- Heat oven to 375F.
- In a large bowl, cream together butter and brown sugar. Add eggs and vanilla and mix until smooth.
- Stir in Heritage Pancake Mix and blend thoroughly. Add your additions of choice. Scoop onto a parchment paper covered cookie sheet, 2-3” apart.
- Bake for 8 - 10 minutes or until golden around the edges.
Tried this recipe?tag #sunriseflourmill
I had plenty of flour, but no time. How fortuitous that I read your post this morning. I made cranberry walnut. I used 1/4 cup less sugar. They are delicious.
I used this recipe as the base for our favorite oatmeal cookies and it turned out AWESOME! I call them “California Cowboy Cookies” since the first base recipe in the evolution, were Cowboy Cookies from The Moosewood Restaurant Book of Desserts. I add dark (mini) chocolate chips, dried cranberries, slivered or sliced almonds and orange zest. I freeze Tbs size cookie balls, then bake a few at a time as needed.