Heritage Kolaches

  Heritage Kolaches 1 Cup lukewarm milk2 1/2 Tbsp dry active yeast1 Cup cold water1/2 Cup sugar1 tsp salt1 Cup butter (2 sticks), melted and cooled2 eggs6-7 Cups Sunrise Flour Mill Heritage White Flour (or Bread Blend) Dissolve the yeast in the milk to which a...

6 Hacks for a Successful Proof!

Before we get going here, let’s talk about what proofing even is! Do you want the long version or the short? Here’s the short: Proofing is when your bread rises. Here’s the long version: Proofing is a stage in bread making when the yeast/sourdough...

Heritage Mac and Cheese

Heritage Mac and Cheese 12 oz Sunrise Flour Mill Fusilli1/4 Cup Butter2 ½ Tbsp Heritage Whole Wheat Pastry Flour (Any Sunrise Flour Mill Flour would work, but we prefer the pastry flour for this recipe. )3 Cups Whole milk2 1/2 Cups mixed cheeses, shredded* ((Example,...

Heritage Banana Pancakes

Heritage Banana Pancakes 1 Cup Sunrise Flour Mill 7 Grain Heritage Pancake Mix1 Cup milk (if using buttermilk, use ½ Cup buttermilk and ½ C milk)2 Tbsp melted butter1 egg (optional)1-2 bananas, very ripe Heat oiled griddle or cast iron skillet to medium heat.Whisk...

How to Make Your Bread More Sour

When it comes to food, everyone’s tastes and expectations are different. Some individuals like a loaf of sourdough that is more sour, and others prefer a loaf that is less sour. We have one of each types of people in our house. Our starter isn’t very sour,...
Now- FREE Sourdough Starter with every order! (added at checkout)
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