by Casey Mikl | May 12, 2022 | Ancient Grains, Recipes
Heritage Kolaches 1 Cup lukewarm milk2 1/2 Tbsp dry active yeast1 Cup cold water1/2 Cup sugar1 tsp salt1 Cup butter (2 sticks), melted and cooled2 eggs6-7 Cups Sunrise Flour Mill Heritage White Flour (or Bread Blend) Dissolve the yeast in the milk to which a...
by Casey Mikl | May 12, 2022 | Blog
Before we get going here, let’s talk about what proofing even is! Do you want the long version or the short? Here’s the short: Proofing is when your bread rises. Here’s the long version: Proofing is a stage in bread making when the yeast/sourdough...
by Casey Mikl | Apr 29, 2022 | Ancient Grains, Recipes
Heritage Mac and Cheese 12 oz Sunrise Flour Mill Fusilli1/4 Cup Butter2 ½ Tbsp Heritage Whole Wheat Pastry Flour (Any Sunrise Flour Mill Flour would work, but we prefer the pastry flour for this recipe. )3 Cups Whole milk2 1/2 Cups mixed cheeses, shredded* ((Example,...
by Casey Mikl | Apr 20, 2022 | Ancient Grains, Recipes
Heritage Banana Pancakes 1 Cup Sunrise Flour Mill 7 Grain Heritage Pancake Mix1 Cup milk (if using buttermilk, use ½ Cup buttermilk and ½ C milk)2 Tbsp melted butter1 egg (optional)1-2 bananas, very ripe Heat oiled griddle or cast iron skillet to medium heat.Whisk...
by Casey Mikl | Apr 19, 2022 | Blog
When it comes to food, everyone’s tastes and expectations are different. Some individuals like a loaf of sourdough that is more sour, and others prefer a loaf that is less sour. We have one of each types of people in our house. Our starter isn’t very sour,...
