by Casey Mikl | May 7, 2021 | Ancient Grains, Blog, Cookies and Bars, Recipes
Heritage Sea Salt Maple Cookies 1/2 C butter, softened3/4 C real brown sugar1/4 C white sugar1 egg1/3 C real maple syrup1 1/2 tsp real vanilla extract2 C flour, sifted – any SFM flour will work1 tsp baking soda1/2 tsp salt1/2 C nuts, optionalGlaze:1 C...
by Casey Mikl | Apr 1, 2021 | Blog, Pizza, Recipes
Pesto Pizza Note: This recipe is for making a 12” Pizza. See "Heritage Pizza Crust" recipe for making your pizza crust. 4 oz (94 g) Basil Pesto1-2 tbsp WaterWalnuts crushed into small pieces (to taste)Parmigiano Reggiano or Mozzarella (to taste) To...
by Casey Mikl | Mar 30, 2021 | Blog, Recipes
Heritage Hot Cross Buns Buns:1/2 C dried fruit of choice (raisins, currents, or craisins are common)1 C very warm milk, divided in half1/4 C white sugar1/4 C brown sugar5 tbsp butter1 tsp vanilla extract1/2 tsp salt1 envelope active dry yeast (2 ¼ tsp)2 large...
by Casey Mikl | Mar 29, 2021 | Blog, Recipes
Sourdough Discard Parmesan Cheese Crackers 1 C Heritage Sunrise Flour Mill Flour (any kind)1 C sourdough discard1/3 C parmesan cheese2 tbsp thyme1/4 C olive oil1 tsp sea salt Combine flour, starter, cheese, thyme, and oil. Mix until dough is formed.Divide the...
by Casey Mikl | Mar 29, 2021 | Blog, Recipes
Heritage Pizza Crust 450 g (approx. 1 lb.) Heritage White Flour or Heritage Pizza Flour1-2 tsp Sea Salt300 g (10-12 oz.) warm water – temperature 75-80 degrees F (chlorine free)1/2-1 tsp dry active yeast In a large bowl, measure the flour. Add the salt...
