by Casey Mikl | Jun 22, 2021 | Blog, Uncategorized
Let’s be honest, it might be easier to pop the kids in front of the TV and make dinner yourself because sometimes those little helper hands are, in fact, not helpful at all. I mean, one of...
by Casey Mikl | Jun 9, 2021 | Ancient Grains, Cookies and Bars, Recipes
Heritage Lemon Oat Bars 1 1/3 C Sunrise Flour Mill Flour (any kind)2/3 C Cane sugar3/4 C Butter1 C Sunrise Flour Mill Oat Cereal1/2 C Chopped nuts1 (8 oz.) package cream cheese softened1 Egg3 Tbsp Lemon juice1 Tbsp Grated lemon peel Heat oven to 350 F and grease a...
by Casey Mikl | Jun 9, 2021 | Ancient Grains, Recipes
Grandma Bonnie’s Rhubarb Crunch 3/4 C Brown sugar3/4 C Sunrise Flour Mill Oat Cereal1 C Any Sunrise Flour Mill flour, sifted1/2 C Melted butter1 tsp Cinnamon4 C Rhubarb2/3 C Sugar2 Tbsp cornstarch1 C Water1 tsp Vanilla Heat oven to 350F.Combine brown sugar,...
by Casey Mikl | May 20, 2021 | Ancient Grains, Blog, Recipes
Sourdough Discard Scallion Pancake Chop a handful of fresh green onions, peppers, or shallots.Take out about 1/2 cup of starter. Thin it if necessary so that it becomes thick as pancake batter.Heat an iron skillet or griddle, adding a small amount of oil after the...
by Casey Mikl | May 10, 2021 | Ancient Grains, Blog, Recipes
Pumpkin Dog Treats 1 Can Pumpkin Puree3/4 C Peanut Butter5 Large Eggs5-6 C Whole Wheat Flour Preheat your oven to 350F and line a baking sheet with parchment paper (or a baking mat).Beat pumpkin puree, peanut butter, and eggs until well combined. Gradually add 5 cups...
