Heritage Lemon Oat Bars

Heritage Lemon Oat Bars 1 1/3 C Sunrise Flour Mill Flour (any kind)2/3 C Cane sugar3/4 C Butter1 C Sunrise Flour Mill Oat Cereal1/2 C Chopped nuts1 (8 oz.) package cream cheese softened1 Egg3 Tbsp Lemon juice1 Tbsp Grated lemon peel Heat oven to 350 F and grease a...

Grandma Bonnie’s Rhubarb Crunch

  Grandma Bonnie’s Rhubarb Crunch 3/4 C Brown sugar3/4 C Sunrise Flour Mill Oat Cereal1 C Any Sunrise Flour Mill flour, sifted1/2 C Melted butter1 tsp Cinnamon4 C Rhubarb2/3 C Sugar2 Tbsp cornstarch1 C Water1 tsp Vanilla Heat oven to 350F.Combine brown sugar,...

Sourdough Discard Scallion Pancake

Sourdough Discard Scallion Pancake Chop a handful of fresh green onions, peppers, or shallots.Take out about 1/2 cup of starter. Thin it if necessary so that it becomes thick as pancake batter.Heat an iron skillet or griddle, adding a small amount of oil after the...

Pumpkin Dog Treats

Pumpkin Dog Treats 1 Can Pumpkin Puree3/4 C Peanut Butter5 Large Eggs5-6 C Whole Wheat Flour Preheat your oven to 350F and line a baking sheet with parchment paper (or a baking mat).Beat pumpkin puree, peanut butter, and eggs until well combined. Gradually add 5 cups...
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