Heritage Focaccia

  Heritage Focaccia 1 tsp Dry Active Yeast2 C Sunrise Flour Mill Heritage Bread Blend or Heritage White Flour1/2 tsp Sea Salt2 tbsp Olive Oil220 g Warm Water (1 Cup) In a large bowl, combine yeast, flour, and salt. Stir well to combine. In a separate bowl,...

Sourdough Graham Crackers

Sourdough Graham Crackers 1/2 C Butter (or ¼ butter and ¼ coconut oil)2 C Ultra Fine Heritage Whole Wheat Pastry Flour or Ultra Fine Heritage Whole Wheat flour1 tsp Baking Powder1/2 tsp Baking Soda1/4 tsp Salt1/2 tsp Cinnamon (1 tsp if a stronger cinnamon flavor is...

What To Do With Extra Sourdough Starter

Sourdough bread hooked us about 10 years ago. When Darrold gets new flour, he wants to bake a loaf of bread immediately so  he will shortcut with yeast.  He doesn’t have to tell me; one bite does.  “That’s not sourdough!”, I say more than a little...

Heritage Gnocchi

  Heritage Gnocchi 1-2 Small Russet Potatoes, baked and peeled140 g Turkey Red Heritage White Flour or Heritage Bread Blend1-2 tbsp Himalayan or Sea Salt (“Real” brand)3 Scrapes Whole nutmeg, or ¼ teaspoon of powdered nutmeg1-2 tbsp Shredded Parmigiano Reggiano...

Easy Oatmeal, Peanut Butter, Chocolate Chip Cookies

  Easy Oatmeal, Peanut Butter, Chocolate Chip Cookies 1/2 C Sugar1 C Brown Sugar3/4 t Salt2 Eggs1 t Vanilla1 t Baking Soda1 C Sunrise Flour Mill Oat Cereal1 C Peanut Butter1-2 C Chocolate Chips to preference Preheat the oven to 350F. Line a baking sheet with...
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