Heritage Wheat/Sourdough Bread Classes

Baking with Heritage Wheat/Sourdough Starter Bread Class Spend a fun afternoon with a group of your friends or, if it’s just you, we will make up a class and you’ll meet new people who are interested in baking bread. The goal of this class is you give...

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Sprouting Wheat Berries

Place 3 T-1/4 C wheat berries in a wide-mouth jar and fill half-way with tepid water. Place double-thickness cheese cloth over mouth of jar and secure with rubber band. Place jar on its side in a dark or low light area, never in direct sunlight. Rinse and drain twice...

Polenta

3 C water
1 t salt
1 C Sunrise Flour Mill freshly milled whole wheat durum flour, or cornmeal, or a 2/3-1/3 mix of cornmeal and coarse corn grits. Bring water to a boil.  Add salt and slowly add flour while stirring.  Continue to slow boil about 10 minutes, stirring...

Pizza Dough

The key ingredient to making perfect pizza dough at home is the flour.  You need a high-gluten flour that will give strength and elasticity.  Sunrise Flour Mill Pizza Flour is a blend of our Hard Red Spring Wheat and Soft White Winter Wheat. Both grains are sourced...
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