Many people like to use a bread machine either just for mixing the dough, or for the whole process from mixing to baking.  Here is a recipe that has been used successfully many times by our friend Carol Notch.
MULTIGRAIN BREAD  (Bread Machine)

1 c. tepid water
1 egg, beaten
2 T. oil
3 T. honey
1 1/2 tsp. salt
1/4 c. flax seeds
1/4 c. Sunrise Oat Flour, Cornmeal or Rye Flour
1/4 c. Sunrise Fresh Flaked Oats
1 1/2 c. TR Heritage Refined flour
1 1/2 c. TR Heritage Whole Wheat Flour
2 1/4 tsp. active dry yeast

Layer ingredients (starting with water) in bread
machine.  Select wheat cycle.

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