Heritage Hot Dog or Hamburger Buns

  Heritage Hot Dog or Hamburger Buns 520 g Sunrise Flour Mill Heritage White Flour2 ¼ tsp Yeast1 tsp Salt1 Tbsp Sugar120 g Warm milk1 Egg140 g Warm water2 Tbsp Butter or oil In a medium bowl, combine flour, yeast, salt, and sugar.In a small bowl, whisk together...

The Story Behind This Sourdough Starter

In his book, “Bread Alone”, Daniel Leader’s definition is “sourdough, or levain as the French call it, is an intensely alive mass of fermenting yeast, flour, and water that leavens and flavors a larger amount of dough”.    This sourdough culture...

Sourdough Bread with Plum Starter

There is a lot of information available about starting and maintaining sourdough starter. Over the years we have encountered lots of theories. Many say that you need to add sugar, whole wheat, the white dust you see on ripe fruit, etc.  We have made sourdough starter...

Heritage Sourdough Bread

  Heritage Sourdough Bread 1000 g Heritage White Flour or Heritage Bread Blend ((*These two flours are easy to work with and will make great bread to get you started.  After you get familiar with this process you can use this same recipe to replace some of the...

Heritage Wheat/Sourdough Bread Classes

Baking with Heritage Wheat/Sourdough Starter Bread Class Spend a fun afternoon with a group of your friends or, if it’s just you, we will make up a class and you’ll meet new people who are interested in baking bread. The goal of this class is you give...
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