Ingredients
- 1/2 C Sugar
- 1 C Brown Sugar
- 3/4 t Salt
- 2 Eggs
- 1 t Vanilla
- 1 t Baking Soda
- 1 C Sunrise Flour Mill Oat Cereal
- 1 C Peanut Butter
- 1-2 C Chocolate Chips to preference
Instructions
- Preheat the oven to 350F. Line a baking sheet with parchment paper.
- Cream together sugar, brown sugar, peanut butter, salt, eggs, vanilla, and baking soda.
- Add Sunrise Flour Mill Oat Cereal and chocolate chips.
- Scoop cookies onto the prepared baking sheets. Flatten the cookies slightly. Bake for 10-12 minutes.
Tried this recipe?tag #sunriseflourmill
Do you not use flour with this recipe?
I have the same question…
Does the oatmeal need to be cooked before using it in the cookies?
It doesn’t need any flour. I’ve made these twice before and they’re delicious!!
Do you use a typical Skippy type peanut butter or an “all natural” type that’s just peanut and salt?
These cookies are delicious and easy to make!
I love this recipe and the cookies are beautiful to look at also. I decreased the brown sugar and they are just as wonderful. STICKY dough- it’s ok! I flattened the cookies on the pan before baking with a wet glass bottom which worked well.
The cookies sound delicious. One question: Does the oatmeal need to be cooked before you use it in this recipe?
I am perplexed by great reviews. I was wondering how this type of oatmeal (since they are not like rolled oats) would work. I found the cookies to have hard bits of the oat cereal that didn’t get soft or otherwise blend in. I think the question about cooking the oatmeal first is a good one.
These cookies are addictive. My whole family LOVES them. I call them candy more than cookie. They are gone as soon as I make them!