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Heritage Lemon Buttermilk Drop Cookies

Course: Dessert
Keyword: bread blend, Heritage, heritage wheat, Heritage White Flour
Author: Sunrise Flour Mill



  • 1 C powdered sugar
  • 1 tsp lemon juice
  • 1 tbsp milk


  • Note: You will need to chill the dough for at least two hours, so plan accordingly.
  • In a large bowl, beat butter until light and fluffy. Add sugar and beat until well combined. Add egg; mix until well combined. Stir in buttermilk, lemon peel, lemon juice and vanilla. In a separate small bowl, sift together flour, baking soda, and salt. Gradually add to the butter mixture.
  • Preheat the oven to 350 degrees. Drop small rounded teaspoons of dough onto parchment lined or lightly greased cookie sheets. Bake for 6-8 minutes or until the edges are slightly golden. Sprinkle a pinch of sugar over each cookie. Remove to wire racks to cool.
  • Optional: Glaze the cookies once they have cooled.
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