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Heritage Pumpkin Bread

Keyword: Heritage, pumpkin Bread



  • Heat oven to 350F
  • In a large mixing bowl, combine the sugar and oil until well-mixed.
  • Add eggs and beat well.
  • In a separate bowl, mix together flour, baking soda, nutmeg, cinnamon, and salt. Add dry mixture to wet mixture one cup at a time until well combined.
  • Beat in pumpkin puree and water.
  • Add nuts and raisins, if using.
  • Lightly grease pans and fill to about three-fourths full.
  • Bake for 1 hour or until a toothpick inserted comes out clean. If the top is browning too quickly, cover with foil.
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