Print Recipe Pin Recipe Rate Recipe

Heritage Snickerdoodles


  • 1 Cup unsalted butter, room temperature
  • 1 ⅓ Cups sugar
  • 2 eggs, room temperature
  • 3 Cups Sunrise Flour Mill Heritage White Flour
  • 1 1/2 tsp cream of tartar
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 2 tsp vanilla extract

Rolling Mixture:

  • Cup sugar
  • 1 ½ tsp cinnamonHeat oven to 350F


  • Heat oven to 350F
  • Cream together butter and sugar for 2 minutes.
  • Scrape down the sides of the bowl.
  • Add eggs and vanilla and mix for 3 more minutes.
  • Up to now, you want to cream the mixture on high for several minutes until it’s very light and fluffy. From now on, mix only enough to combine the ingredients. Don’t over-mix the dough.
  • In a medium bowl, whisk together the flour, cream of tartar, baking soda, and salt.
  • Add the flour mixture in thirds to the creamed mixture. Mix on low-medium just until all the dry ingredients are incorporated.
  • Scrape down the sides of the bowl after each addition.
  • In a small bowl, combine the cinnamon and ⅓ Cup sugar
  • Scoop approximately 1 Tbsp of dough by hand, or use a cookie scoop. Drop the dough ball into the cinnamon sugar and roll until it’s coated on all sides.
  • Place on a parchment paper-lined baking sheet, about 1-1 1/2 inches apart. They will spread a little but not a lot.
  • Bake for 7-9 minutes until golden brown and slightly cracked on the top.
  • Remove from oven and place the baking sheet on the stove or a cooling rack for 5 minutes or more, until the cookies are cooled. If you like, you can sprinkle a little of the remaining cinnamon sugar on top.
Tried this recipe?tag #sunriseflourmill
For same day shipping, order within:
Your Cart