Sunrise Flour Mill Blog

We are Darrold and Marty Glanville, owners of Sunrise Flour Mill in North Branch, MN.

Organic Oat Cereal

Organic Oat Cereal We milled our first bags of oat cereal by hand. When we sampled the cereal with our customers, they immediately noticed a difference between our fresh-milled batches and the oats they’ve become accustomed to before. These oat flakes are creamy, full...

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7-Grain Heritage Pancakes

7-Grain Heritage Pancakes We blended some of our favorite organic whole grains for a pancake mix that is full of nutrients yet light and fluffy, just like a pancake should be. We use a fine mill of Turkey Red wheat; Red Fife wheat; Oat; Rye; Buckwheat; and Wild Rice...

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Pie Crusts

Pie Crust This recipe was contributed by Sue Nielsen, Pastry Chef at Farm Table Restaurant in Amery Wisconsin. It is delcious using Sunrise Flour Mill Heritage Whole Wheat Pastry Flour. Milled fresh in house from White Sonora, a soft white winter wheat. 2 1/4 cup...

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The Unifine Mill

Life has been barreling forward to new horizons in the world of heritage grain. In an effort to continue to produce the very best grains and flour we have installed our own Unifine high-velocity impact mill! A technology that for many will feel new, but is actually an old flour-processing technique. With our new Unifine mill, we are now producing 4 new premium organic flours that we hope you will love as much as we do!

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Heritage Wheat/Sourdough Bread Classes

Baking with Heritage Wheat/Sourdough Starter Bread Class Spend a fun afternoon with a group of your friends or, if it's just you, we will make up a class and you'll meet new people who are interested in baking bread. The goal of this class is you give people the...

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Our Partners + Links To Articles

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3 C water
1 t salt
1 C Sunrise Flour Mill freshly milled whole wheat durum flour, or cornmeal, or a 2/3-1/3 mix of cornmeal and coarse corn grits. Bring water to a boil.  Add salt and slowly add flour while stirring.  Continue to slow boil about 10 minutes, stirring...

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Pizza Dough

The key ingredient to making perfect pizza dough at home is the flour.  You need a high-gluten flour that will give strength and elasticity.  Sunrise Flour Mill Pizza Flour is a blend of our Hard Red Spring Wheat and Soft White Winter Wheat. Both grains are sourced...

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Wheat Berry Salad

2 C cooked wheat berries
 1 medium apple, cored and chopped
 1 C raisins
1/2 C walnut (or other nut) pieces
 1 T fresh lemon juice
 1/4 C apple cider vinegar
 1/4 C apple juice
 1/2 t salt
 1/4 C extra virgin olive oil Mix all ingredients and refrigerate at least two...

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Tangy Wheat Berry Salad

2 C cooked wheat berries
 1/2 C finely diced small red onion
 1/4 C + 2 T extra virgin olive oil
 1/4 C balsamic or rice wine vinegar
 3 scallions, minced using both white and green parts
 1/2 bell pepper, any color
 1 medium carrot, diced
 Salt and pepper to taste

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Class Locations

Get In touch

(651) 674-8050

Class Hours

Vary, check schedule


39724 Grand Ave.
North Branch, MN 55056

Pickup also available at:
Mill City Farmer’s Market
704 S 2nd St
Minneapolis, MN 55415

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