Sunrise Flour Mill Blog

We are Darrold and Marty Glanville, owners of Sunrise Flour Mill in North Branch, MN.

Heritage Focaccia

  Heritage Focaccia 1 tsp Dry Active Yeast2 C Sunrise Flour Mill Heritage Bread Blend or Heritage White Flour1/2 tsp Sea Salt2 tbsp Olive Oil220 g Warm Water (1 Cup) In a large bowl, combine yeast, flour, and salt. Stir well to combine. In a separate bowl,...

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Sourdough Graham Crackers

Sourdough Graham Crackers 1/2 C Butter (or ¼ butter and ¼ coconut oil)2 C Ultra Fine Heritage Whole Wheat Pastry Flour or Ultra Fine Heritage Whole Wheat flour1 tsp Baking Powder1/2 tsp Baking Soda1/4 tsp Salt1/2 tsp Cinnamon (1 tsp if a stronger cinnamon flavor is...

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What To Do With Extra Sourdough Starter

Sourdough bread hooked us about 10 years ago. When Darrold gets new flour, he wants to bake a loaf of bread immediately so  he will shortcut with yeast.  He doesn't have to tell me; one bite does.  “That's not sourdough!”, I say more than a little emphatically.  We...

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Heritage Gnocchi

  Heritage Gnocchi 1-2 Small Russet Potatoes, baked and peeled (about 180 grams total)140 g Turkey Red Heritage White Flour or Heritage Bread Blend1-2 tsp Himalayan or Sea Salt (“Real” brand)3 Scrapes Whole nutmeg, or ¼ teaspoon of powdered nutmeg1-2 tbsp...

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Easy Oatmeal, Peanut Butter, Chocolate Chip Cookies

  Easy Oatmeal, Peanut Butter, Chocolate Chip Cookies 1/2 C Sugar1 C Brown Sugar3/4 t Salt2 Eggs1 t Vanilla1 t Baking Soda1 C Sunrise Flour Mill Oat Cereal1 C Peanut Butter1-2 C Chocolate Chips to preference Preheat the oven to 350F. Line a baking sheet with...

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Easy Heritage Yeast Bread

Easy Heritage Yeast Bread 1 lb (450 g) Heritage White or Bread Blend Flour (Weighing ingredients is the most accurate way to bake.)1-2 tsp Sea Salt10- 12 oz (300 G) Chlorine-Free Water (75-80 degrees F )1/2 - 1 tsp Active Dry Yeast Mixing and Kneading In a large bowl,...

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Heritage Whole Wheat Sourdough Bread

Heritage Whole Wheat Sourdough Bread 1000 G Ultra-Fine Heritage Whole Wheat Flour720 G Chlorine-Free Water (90 F)1 tbsp Real Salt (or other unrefined salt)250 G Active Sourdough Starter MixingAutolyze the flour (pre-soak flour and water for one hour. Add the water to...

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Heritage Sourdough Bread

  Heritage Sourdough Bread 1000 g Heritage White Flour or Heritage Bread Blend ((*These two flours are easy to work with and will make great bread to get you started.  After you get familiar with this process you can use this same recipe to replace some of the...

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Maintaining Heritage Sourdough Starter

Maintaining a Sourdough Starter If you have obtained a small amount of starter from a friend or from Sunrise Flour Mill, use these guidelines for building it up and maintaining it. First, the quantity of starter needs to be built up by feeding it and doubling it in...

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Creating & Maintaining Heritage Sourdough Starter

Starting & Maintaining a Sourdough Starter This recipe works best with Heritage flours. It may not work the same with conventional wheat.  1/2 Cup Sunrise Flour Mill Heritage Flour1/2 Cup Tepid Water (Water should be no hotter than 100F. Use well water or bottled...

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Class Locations

Get In touch

info@sunriseflourmill.com

(651) 674-8050

Class Hours

Vary, check schedule

Location

39724 Grand Ave.
North Branch, MN 55056

Pickup also available at:
Mill City Farmer’s Market
704 S 2nd St
Minneapolis, MN 55415