Sunrise Flour Mill Blog
We are Darrold and Marty Glanville, owners of Sunrise Flour Mill in North Branch, MN.
Ultimate Fish Batter
Ultimate Fish Batter Recipe Beer of choiceUltra-fine Whole Wheat Pastry FlourSeasonings of your choiceOil for deep frying/frying Pour some beer in a bowl. You could start with half a bottle or can. The amount of batter you make will depend on the amount of fish...
7-Grain Heritage Pancake Mix Muffins
7-Grain Heritage Pancake Mix Muffins 2 C SFM 7 Grain Heritage Pancake Mix, sifted. This step is very important or the muffins will be dry.1 C whole milk1/3 C sugar2 tbsp unsalted butter, melted and cooled1 egg, beaten1 tsp vanillaOptional Additions:3/4-1 C any...
Heritage Sea Salt Maple Cookies
Heritage Sea Salt Maple Cookies 1/2 C butter, softened3/4 C real brown sugar1/4 C white sugar1 egg1/3 C real maple syrup1 1/2 tsp real vanilla extract2 C flour, sifted - any SFM flour will work1 tsp baking soda1/2 tsp salt1/2 C nuts, optionalGlaze:1 C powdered...
The Story Behind This Sourdough Starter
In his book, "Bread Alone", Daniel Leader’s definition is "sourdough, or levain as the French call it, is an intensely alive mass of fermenting yeast, flour, and water that leavens and flavors a larger amount of dough”. This sourdough culture is a freeze dried...
Cornbread
Cornbread 3/4 C Cornmeal (fine or coarse)3/4 C Whole Wheat Pastry Flour (or any of the Sunrise flours), sifted1 Tbsp Baking Powder1/2 tsp Salt1/4 C Sugar3/4 C Milk1 Egg, beaten2 Tbsp Butter, meltedOptional Ingredients1/4 C Sourdough Starter3/4 C Apples,...
Pesto Pizza
Pesto Pizza Note: This recipe is for making a 12” Pizza. See "Heritage Pizza Crust" recipe for making your pizza crust. 4 oz (94 g) Basil Pesto1-2 tbsp WaterWalnuts crushed into small pieces (to taste)Parmigiano Reggiano or Mozzarella (to taste) To...
Heritage Hot Cross Buns
Heritage Hot Cross Buns Buns:1/2 C dried fruit of choice (raisins, currents, or craisins are common)1 C very warm milk, divided in half1/4 C white sugar1/4 C brown sugar5 tbsp butter1 tsp vanilla extract1/2 tsp salt1 envelope active dry yeast (2 ¼ tsp)2 large...
Sourdough Discard Parmesan Cheese Crackers
Sourdough Discard Parmesan Cheese Crackers 1 C Heritage Sunrise Flour Mill Flour (any kind)1 C sourdough discard1/3 C parmesan cheese2 tbsp thyme1/4 C olive oil1 tsp sea salt Combine flour, starter, cheese, thyme, and oil. Mix until dough is formed.Divide the...
Heritage Pizza Crust
Heritage Pizza Crust 450 g (approx. 1 lb.) Heritage White Flour or Heritage Pizza Flour1-2 tsp Sea Salt300 g (10-12 oz.) warm water - temperature 75-80 degrees F (chlorine free)1/2-1 tsp dry active yeast In a large bowl, measure the flour. Add the salt and mix...
Sourdough Bread with Plum Starter
There is a lot of information available about starting and maintaining sourdough starter. Over the years we have encountered lots of theories. Many say that you need to add sugar, whole wheat, the white dust you see on ripe fruit, etc. We have made sourdough starter...
Class Locations
Get In touch
info@sunriseflourmill.com
(651) 674-8050
Class Hours
Vary, check schedule
Location
39724 Grand Ave.
North Branch, MN 55056
Pickup also available at:
Mill City Farmer’s Market
704 S 2nd St
Minneapolis, MN 55415