Sunrise Flour Mill Blog

We are Darrold and Marty Glanville, owners of Sunrise Flour Mill in North Branch, MN.

SWEET DOUGH MADE WITH SOURDOUGH STARTER

USE SWEET DOUGH FOR DINNER ROLLS, CARAMEL ROLLS, CINNAMON BREAD, AND PASTRIES 1st day Make a levain preferment: 20 - 30 gr starter 100 gr Heritage White Flour 75 - 100 gr water, non-chlorinated, 70 - 85 degrees F Next day or after 12 hours 3-4 Tbsp             butter...

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Bloody Butcher Cornmeal

Interesting name, right? The name comes from the red color of this corn which, to some, looks like the blood spots on a butcher's apron. This is not an easy variety of organic heirloom, open-pollinated, dent corn to grow, it's rather tall and easily knocked over in a...

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White Sonora Heritage Pastry Flour

We have a new heritage flour, White Sonora.  This is whole grain SOFT WHITE WHEAT FLOUR with bran that is so white that it looks like white flour. It is lower in protein, much like traditional pastry, flour but with outstanding flavor. It is used frequently in the...

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Making A Kilo of Sourdough Bread

This is a versatile recipe.  It can be used for bread and pizza crust.  First day Make a levain preferment: 25 - 35 gr starter 100 gr Heritage White or Sifted Flour 75 - 100 gr water, non-chlorinated, 70 - 85 degrees F Mix thoroughly by hand so that all the flour and...

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Starting A Sourdough Starter

This recipe works best with Turkey Red or Red Fife Heritage Wheat white or sifted flours. 1/4 C Heritage flour 1/2 C water (non-chlorinated) - use well water or bottled spring water.  If you use filtered city water it is best to let it sit out for 24 hours before...

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Sourdough Scallion Pancakes

Use excess starter to make scallion pancakes. Chop a handful of fresh green onions or shallots.* Take out about 1/2 C starter.  Thin if necessary so it's like a thick pancake batter. Heat a cast iron skillet or griddle adding a small amount of oil (coconut is best)....

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Sourdough Baking Classes

Classes are held at our home about 40 miles north of either downtown, or we can go on the road if you are outside the Twin Cities. The goal of this class is to give people the information and confidence they need to start baking with sourdough starter. To reserve your...

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Class Locations

Get In touch

info@sunriseflourmill.com

(651) 674-8050

Class Hours

Vary, check schedule

Location

39724 Grand Ave.
North Branch, MN 55056

Pickup also available at:
Mill City Farmer’s Market
704 S 2nd St
Minneapolis, MN 55415

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