Sunrise Flour Mill Blog

We are Darrold and Marty Glanville, owners of Sunrise Flour Mill in North Branch, MN.

Bread Machine – Mulitigrain

Many people like to use a bread machine either just for mixing the dough, or for the whole process from mixing to baking.  Here is a recipe that has been used successfully many times by our friend Carol Notch. MULTIGRAIN BREAD  (Bread Machine) 1 c. tepid water 1 egg,...

read more

Pumpernickel Rye Bread

When most people think of rye bread they think of the flavor of carraway seed that often is added.  Some people don't care for that flavor and think they don't like rye.  If you think you don't like rye bread, try this easy to make no-knead recipe.  Rye has a...

read more

Whole Wheat Oatmeal Bread

Yield: Three 1 1/2 lb loaves using pans that are 8"L x  4 1/2"W x 2 3/4 D 1 C tepid water - 100 degrees F is good 3T organic dry milk (if you don't have dry milk you can substitute 1 C milk for 1 C of the water) 2 Tbsp sea salt 1/2 C honey 1/2 C + 1 Tbsp vegetable oil...

read more

Turkey Red Whole Wheat Bread

Turkey Red Whole Wheat Bread, from freshly milled flour Turkey Red is a heritage grain which means it has never been hybridized. This ancient grain can be eaten by many people who have developed an intolerance to conventional and organic hybrid wheats. The beauty of...

read more

Martha’s Banana Bread

An excellent recipe for whole wheat banana bread 1/3  C butter 
 ½  C sugar
 2 eggs
 1 ¾ cups Sunrise Flour Mill freshly milled TR Heritage Whole Wheat Flour (can also use Bolted or Refined, or a combination)
 1 t baking powder
 ½ t baking soda
 ½ t salt
 1-2 t...

read more

Banana Bread with Oat Flour

Use organic ingredients when possible.  1/2 C  butter
 1/2 C white sugar
 2 eggs
 1 3/4 C sifted Sunrise Flour Mill Oat Flour
 1 t baking powder
 1/2 t baking soda
 1/2 t salt
 1-2 t pure vanilla
 1 C mashed ripe banana Optional additions:
1/2 C chopped nuts
!/2 C...

read more

No Fail Cornbread with Grits

No Fail Cornbread with Grits. I love cornbread but I have never been able to make one that didn’t crumble. Now that I use this recipe it has never failed me and it is very accepting of additional ingredients. It’s easy to mix with a spoon or fork so you don’t need a...

read more

Great Grandma’s Chocolate Chip Oatmeal Cookies

Great Grandma’s Chocolate Chip Oatmeal Cookies Great Grandma Dora's recipe. This is the first recipe my mother ever taught me how to bake when I was eight years old; it has been one of my favorites ever since. In recent years I have started adding sourdough...

read more

Rhubarb or Applesauce Cookies with 100% Whole Oat Flour

Rhubarb Cookies with 100% Whole Oat Flour This is a cake-like cookie.  Makes about 4-5 dozen. Preheat oven to 350 degrees. Ingredients: 1/4 lb (1 stick) unsalted butter 1C brown sugar, packed 1 egg 1 C rhubarb or applesauce, drained well (my best results have been...

read more

About Us

It all began with our quest for a good loaf of bread. In retirement, Darrold, who had been doing most of the cooking for many years, decided he wanted to branch out into bread baking. He was trying to recreate the wonderful European breads he and Marty had eaten on...

read more

Class Locations

Get In touch

info@sunriseflourmill.com

(651) 674-8050

Class Hours

Vary, check schedule

Location

39724 Grand Ave.
North Branch, MN 55056

Pickup also available at:
Mill City Farmer’s Market
704 S 2nd St
Minneapolis, MN 55415