Sunrise Flour Mill Blog

We are Darrold and Marty Glanville, owners of Sunrise Flour Mill in North Branch, MN.

Heritage Gnocchi

  Heritage Gnocchi 1-2 Small Russet Potatoes, baked and peeled (about 180 grams total)140 g Turkey Red Heritage White Flour or Heritage Bread Blend1-2 tsp Himalayan or Sea Salt (“Real” brand)3 Scrapes Whole nutmeg, or ¼ teaspoon of powdered nutmeg1-2 tbsp...

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Easy Oatmeal, Peanut Butter, Chocolate Chip Cookies

  Easy Oatmeal, Peanut Butter, Chocolate Chip Cookies 1/2 C Sugar1 C Brown Sugar3/4 t Salt2 Eggs1 t Vanilla1 t Baking Soda1 C Sunrise Flour Mill Oat Cereal1 C Peanut Butter1-2 C Chocolate Chips to preference Preheat the oven to 350F. Line a baking sheet with...

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Easy Heritage Yeast Bread

Easy Heritage Yeast Bread 1 lb (450 g) Heritage White or Bread Blend Flour (Weighing ingredients is the most accurate way to bake.)1-2 tsp Sea Salt10- 12 oz (300 G) Chlorine-Free Water (75-80 degrees F )1/2 - 1 tsp Active Dry Yeast Mixing and Kneading In a large bowl,...

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Heritage Whole Wheat Sourdough Bread

Heritage Whole Wheat Sourdough Bread 1000 G Ultra-Fine Heritage Whole Wheat Flour720 G Chlorine-Free Water (90 F)1 tbsp Real Salt (or other unrefined salt)250 G Active Sourdough Starter MixingAutolyze the flour (pre-soak flour and water for one hour. Add the water to...

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Heritage Sourdough Bread

  Heritage Sourdough Bread 1000 g Heritage White Flour or Heritage Bread Blend ((*These two flours are easy to work with and will make great bread to get you started.  After you get familiar with this process you can use this same recipe to replace some of the...

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Maintaining Heritage Sourdough Starter

Maintaining a Sourdough Starter If you have obtained a small amount of starter from a friend or from Sunrise Flour Mill, use these guidelines for building it up and maintaining it. First, the quantity of starter needs to be built up by feeding it and doubling it in...

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Creating & Maintaining Heritage Sourdough Starter

Starting & Maintaining a Sourdough Starter This recipe works best with Heritage flours. It may not work the same with conventional wheat.  1/2 Cup Sunrise Flour Mill Heritage Flour1/2 Cup Tepid Water (Water should be no hotter than 100F. Use well water or bottled...

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Creamy Organic Polenta

  Creamy Polenta Our cornmeal is milled from high-quality organic corn and full of texture and flavor. We have two versions to choose from; coarse or fine. A bowl of polenta makes a hearty side to any meal. Or you can add shaved cheese, sliced scallions, a...

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Organic Cornbread

Cornbread There’s nothing more satisfying than a cup of warm chili with a slice of rich cornbread on the side. Our coarse ground cornmeal makes a dense loaf that doesn’t crumble, and our recipe has never failed us. It’s so easy, you don’t need any special tools or...

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Heritage Wheat Berry Salad

Wheat Berry Salad Our wheat berries are single-sourced directly from our community of farmers. And they care about responsible sourcing just as much as we do. Because they are organic, heritage grain, and tested for our quality standards; our wheat berries are often...

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Class Locations

Get In touch

info@sunriseflourmill.com

(651) 674-8050

Class Hours

Vary, check schedule

Location

39724 Grand Ave.
North Branch, MN 55056

Pickup also available at:
Mill City Farmer’s Market
704 S 2nd St
Minneapolis, MN 55415

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