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Is Cyber Tuesday a thing? It is now! We are extend

Is Cyber Tuesday a thing? It is now! We are extending the Cyber Monday sale. FREE 100-year-old sourdough starter on the website RIGHT NOW! Our 100-year-old starter is free with any purchase. The offer ends at 11:59 pm CT.

: FREE 100-year-old sourdough starter on the websi

: FREE 100-year-old sourdough starter on the website RIGHT NOW!

It's Cyber Monday and we are pulling out all the stops. Our 100-year-old starter is free with any purchase. Head over to our website and make sure you select the little red check box on the checkout page to get your free starter!

Happy Thanksgiving! They say knowledge is power,

Happy Thanksgiving!

They say knowledge is power, right? So, how would you like to know our Black Friday and Cyber Monday promotion plan a little early? 🙂 Swipe to see the plan!

Black Friday: 20% off Gift Cards. Yup, you read that right!
Cyber Monday: Free 100-year-old Sourdough Starter with every order

Pro Tip: Purchase a gift card for yourself on Friday and spend it on Cyber Monday…

P.S.- Doesn't that pumpkin bread look good!? Link in bio! :)

Tomorrow is Thanksgiving. As we reflect on what we

Tomorrow is Thanksgiving. As we reflect on what we are thankful for, we think of all of you. We are thankful for your support, kindness, and creativity so that we continue to be better bakers. You mean the world to us. You are the ones who keep our whole team going every day knowing we have given baking back to so many of you. From the bottom of our hearts, know how truly grateful we are. From our family to yours, Happy Thanksgiving.
Yours,
Darrold and Marty

By now it is no secret we love sourdough bread. He

By now it is no secret we love sourdough bread. Here are 5 reasons why it is our favorite kind of bread and why you should eat it too!

Pie - who doesn’t love it, especially at holiday

Pie - who doesn’t love it, especially at holiday time? Looking for a pie crust recipe to make for your Thanksgiving meal? Look no further 🙂

My mother was an excellent pie baker and we had pie at least twice a week. While I don’t have my mother’s pie anymore, my pie cravings are satisfied at one of our favorite restaurants, @farmtablefoundationamery, in Amery, WI. Sue Nielsen, the former Pastry Chef, who baked mouth-watering pies was gracious enough to share her recipe with us. (Note - it's so good, they still use her recipe). Recipe Link in our Bio!

Sue uses 100% Whole Wheat Pastry Flour, which adds a wonderful depth of flavor. Remember, Whole Wheat Pastry Flour will behave a little differently from White Flour, but the flavor and texture are worth it.

Take a closer look at this “turkey”... like wh

Take a closer look at this “turkey”... like when you see it.

Our longtime customer, @hans_michigan, made this “turkey” out of Heritage White Flour and it gave us the giggles!

This is your friendly reminder that Thanksgiving is next week!

Now is the time to make sure you have all your ingredients. Our recommendation? Order today because shipping times start to slow down around the holidays.

You have gone through all the kneading, proofing,

You have gone through all the kneading, proofing, and shaping. Now it is time to score your bread. Here are some bread scoring tips to help you out

We're now offering a DELUXE version of our beloved

We're now offering a DELUXE version of our beloved Bread Kit. It has everything you, or the baker you care about, need to bake incredible-looking, delicious, and nutritious rustic bread. From start to finish these premium quality tools will be kitchen staples for years to come. Only $99.00.

This Deluxe Bread Kit includes:

- 5lb bag of Heritage Bread Blend Flour
- 2 Banneton Bread Proofing Baskets with linen liners - Your choice of either 8” round or 9” oval.
- Danish Dough Whisk
- Dough Scraper
- Lame Scoring Tool
- Bread Knife
- Bench knife
- 100-year-old Italian Sourdough Starter

Perfect gift for this holiday season...even if it's a gift for yourself! 🙂 Supplies are limited so act fast. This Deluxe Bread Kit is meant to be your baking companion for years to come.

Get your Deluxe Bread Kit here at sunriseflourmill.com

There are morning people and there are...not morni

There are morning people and there are...not morning people. Regardless of what you consider yourself, overnight oats are a gift to anyone. You pull out your overnight oats and silently thank your past self for preparing this easy breakfast. These oats are a perfect grab and go!

Our friend Hayley, from Zest of Zen, shared this recipe with us and we haven’t stopped enjoying these delicious overnight oats ever since. Just like the best recipes, this recipe can be customized with your favorite additions and toppings. Perfect for adults and kids alike!

Comment your favorite overnight oats additions!

If you haven't yet, try making bread in a Dutch ov

If you haven't yet, try making bread in a Dutch oven. When you put your bread dough in a preheated Dutch oven, it is a perfect little baking chamber. The moisture from your bread dough turns to steam, the steam gets trapped inside the Dutch oven creating a humid environment for baking your bread. Without this trapped steam, your crust would set right away and yeast in your bread wouldn't be able to expand as successfully.

Long story short; between its ability to trap steam and even heat distribution, your Dutch oven might be your new best friend.

Yesterday a customer told us “Sunrise makes me f

Yesterday a customer told us “Sunrise makes me feel like I am a part of a family”. We haven't stopped thinking about it since. This is something we have been striving for since 2007 when we started the mill.

Each week we meet new customers or we say hello to old customers. Whether old or new, we welcome them with open arms. We have learned so much from our Sunrise family - from recipes to fun facts to what’s new in their lives.

When the customer said they feel like they are a part of a family, we couldn't have agreed more.

PC: @vicsjcampbell

It's pumpkin season folks! Looking to put a spin o

It's pumpkin season folks! Looking to put a spin on your pancakes this weekend? Try adding ½ cup of pumpkin puree, 1 tsp of cinnamon, and ½ teaspoon of nutmeg. This simple twist on our classic pancake recipe is the perfect way to get your pumpkin fix this fall. These had us at the first bite. Yum!

Día de los Muertos is celebrated each year, on No

Día de los Muertos is celebrated each year, on November 1st and 2nd. It is a joyous celebration that reunites the living and dead. A friend of ours, Jessica Tijerina, owner of Tijerina Spices, graciously shared these photos of her traditional Pan de Muerto, for the Day of the Dead celebration.

One of the major aspects of this celebration are altars (ofrendas) that honor the souls of those departed, and allow the souls to return to their families for one night so they can celebrate together. The ofrenda often contains a photo of the loved one, as well as their favorite foods and drinks.

Jessica explained how bread plays an important role as an offering. The circle at the top represents the skull, and the large pieces represent the bones!

Somedays you make monster cookies for the team, pu

Somedays you make monster cookies for the team, put on your dinosaur hat and unicorn ears and head to work. Happy Halloween everyone!!

Tomorrow will be a little bittersweet seeing how i

Tomorrow will be a little bittersweet seeing how it is the last summer market. Sunrise Flour Mill will not be at the winter market this year. This Saturday is your last chance to shop or pick up your Sunrise Flour Mill products at the Mill City Farmers Market until we return in May. So get ready to bundle up and stock up this Saturday.

Can't make it this weekend? No worries, you can always order online and have it shipped or pick it up at the mill on Tuesday mornings (with a preorder.)

Did you know tap water can be troublesome to your

Did you know tap water can be troublesome to your bread? City water contains chlorine and other chemicals. These chemicals are added to city water to kill unwanted bacteria.

What makes great sourdough bread are wild yeasts and good bacteria that are all around them in the air. The last thing we want to do is kill that good bacteria with the chemicals in tap water.

Luckily, it’s easy to prepare tap water for sourdough baking or feeding. Simply boil it and let it sit on your counter for a few hours. This allows the chemicals to evaporate. You can make a big batch of water and keep it in a special pitcher so you do not have to do this step each time you feed your starter or bake bread.

Last call! Get a FREE 2.5lb bag of Heritage Whole

Last call! Get a FREE 2.5lb bag of Heritage Whole Wheat flour with ANY purchase! This offer ends tonight at 11:59pm CT :)

Whole wheat dinner rolls. So soft, light, and pack

Whole wheat dinner rolls. So soft, light, and packed full of flavor and nutrients. The perfect addition to your super table. We received this recipe from a customer of ours, Lynn Fitch, and it is wonderful! This is the perfect weekend to share this recipe because…

This weekend only we are offering a FREE 2.5lb bag of Heritage Whole Wheat Flour with ANY purchase! Offer ends Monday, October 25th at 11:59 pm.

Find the recipe on our website and don't forget to get your free bag of Heritage Whole Wheat :)

We are giving away a little something this weekend

We are giving away a little something this weekend… FREE with every single purchase.
We will give you two hints. One: It's very nutritious. Two: it is one of our 10 whole grain products. What's your guess?!

We think you'll love it.

Promo starts at midnight CT. We will announce details then! :)

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Ends Today- FREE Sourdough Starter with every order!

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