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Last call! Get a FREE 2.5lb bag of Heritage Whole

Last call! Get a FREE 2.5lb bag of Heritage Whole Wheat flour with ANY purchase! This offer ends tonight at 11:59pm CT :)

Whole wheat dinner rolls. So soft, light, and pack

Whole wheat dinner rolls. So soft, light, and packed full of flavor and nutrients. The perfect addition to your super table. We received this recipe from a customer of ours, Lynn Fitch, and it is wonderful! This is the perfect weekend to share this recipe because…

This weekend only we are offering a FREE 2.5lb bag of Heritage Whole Wheat Flour with ANY purchase! Offer ends Monday, October 25th at 11:59 pm.

Find the recipe on our website and don't forget to get your free bag of Heritage Whole Wheat :)

This weekend only, get a FREE 2.5lb bag of Heritag

This weekend only, get a FREE 2.5lb bag of Heritage Whole Wheat Flour with ANY purchase starting Saturday, October 23rd and ending Monday, October 25th at 11:59 pm.

The super-fine grind of the Unifine Mill allows home bakers to find success using whole wheat flour, and makes it easier for them to incorporate whole wheat into their baking. Bonus: since it is milled from heritage wheat, it is more digestible too. Win win!

We believe wholeheartedly that more people can and should be baking with whole wheat flour, so much so that we are giving it to you for free with any purchase made this weekend only. It can be hard to try something new, so this one is on us!

Order on sunriseflourmill.com

We are giving away a little something this weekend

We are giving away a little something this weekend… FREE with every single purchase.
We will give you two hints. One: It's very nutritious. Two: it is one of our 10 whole grain products. What's your guess?!

We think you'll love it.

Promo starts at midnight CT. We will announce details then! :)

The creativity behind each loaf made by our talent

The creativity behind each loaf made by our talented customer, @nietadeinmigrantes, never ceases to amaze us. Talk about inspiration! Like if you are as mesmerized as we are by these stunning loaves and scoring art! We are nowhere near this skilled with a lame... but hey, a baker can dream right?!

We love sourdough starters. All shapes and… cons

We love sourdough starters. All shapes and… consistencies? Did you know the consistency of your starter can influence how you approach mixing up your dough? Here are a couple short tips and facts to keep in mind:

- Thin starter will be very bubbly, but it will be a little harder to work with.

- Thicker starter will have only a few bubbles but it will grow much faster.

- If you have a very thin starter, slightly decrease the amount of water you add to your dough

- If you have a very thick starter, slightly increase the amount of water you add to your dough

Let's take a poll! Mixing dough with your hand…

Let's take a poll! Mixing dough with your hand… Do you love the feeling or hate it?? Comment your answer below!

Bread didn't turn out or it's going stale? Turn th

Bread didn't turn out or it's going stale? Turn that frown upside down because you have the perfect bread to make some croutons with! Making croutons couldn't be any easier and they taste better than any store bought croutons. Swipe to ready how we make our croutons.

�We all have secrets.. And today Marty was caugh

�We all have secrets.. And today Marty was caught red handed.
Apparently Marty sneaks oats from the production floor when she's hungry because they taste so delicious even when they are raw… Honestly no one can blame her because she's right. These oats rock :)

Hey local pizza lovers. We have good news for ya!

Hey local pizza lovers. We have good news for ya!
There is a pizza and soup delivery service in St. Paul, MN named Simpls. They make delicious food from scratch and deliver it right to your door! BONUS: They are now using our heritage flour to make their pizza crust!
Last time they picked up some flour at the mill, they brought us some pizzas to try. Let me tell you, these pizzas were dynamite! Check them out: @eatsimpls

Lynn Fitch wrote us about her experience with Sunr

Lynn Fitch wrote us about her experience with Sunrise Flour:

"Tonight I made Whole Wheat Rolls-using a 40+ year old recipe I created back in the day. I have not made them since being told I should avoid wheat.They turned out so good, I ate four! Excellent crust, beautifully risen and the taste is out of this world. Thank you so much!! I can’t wait to make baguettes next week and then try another old bread recipe I developed when I used to grind my own wheat. I am beyond thrilled at being able to eat this without any issues and bake REAL bread once again.Thanks so much" Lynn Fitch

What will your Sunrise story be?

Here's a proofing trick we heard from our customer

Here's a proofing trick we heard from our customer, Ivan!
Put a coffee cup of water in the microwave. Bring to a boil (about 2 mins). Turn off the microwave and leave the steamy cup in the microwave. Now put the bowl with the dough into the microwave and Poof! You have created a cozy proofing chamber that is warm and humid!

We are smiling because the Roseville and St. Antho

We are smiling because the Roseville and St. Anthony School Districts are now using 50% Heritage Whole Wheat Flour in the biscuits served with the school lunches. Our hearts warm knowing all these young individuals are being served nutritious heritage whole grains.

One of our biggest motivators here at Sunrise Flour Mill is to get more people eating quality grains, especially whole wheat flour.

Naturally I had to visit the school on the first day the biscuits were served. It is moments like these where our work is very rewarding. Take a look :)

Banana Pancakes: A delicious spin on an already ta

Banana Pancakes: A delicious spin on an already tasty breakfast!
Overripe bananas come out of nowhere. You swear you just bought those, how are they already brown and squishy…
Our favorite way to use our overripe bananas is to add them to our pancakes! Mash up 2 overripe medium bananas until all the lumps are gone. Follow the instructions on the back of the Heritage Pancake Mix bag and add your bananas at the end.
We made these banana pancakes at the mill and they received a five star review from the staff :)

Proud mill moment 🙂 Marty and Darrold, representi

Proud mill moment 🙂 Marty and Darrold, representing Sunrise Flour Mill, were recipients of a Certificate of Commendation from the city of North Branch, MN, in honor of Minnesota Manufacturing Month!
This certificate was presented in recognition of the outstanding contribution to the North Branch and Minnesota economies, and the commitment of SFM to making North Branch a better place to live and work. We were honored to receive this award last night!

It’s your last chance to get a FREE Danish dough

It’s your last chance to get a FREE Danish dough whisk and dough scraper with any order over $50!
Two five-star products that no baker should be without, yours free. Order on sunriseflourmill.com
This promotion ends today at 11:59 pm CT.

This weekend only, FREE Danish dough whisk and dou

This weekend only, FREE Danish dough whisk and dough scraper with any order over $50!
These are some of our favorite baking tools.

Danish Dough Whisk: One of the most versatile tools in our kitchen. We use the Danish dough whisk anytime we would have used a wooden spoon. It has made mixing anything by hand a breeze.
Dough Scraper: Easily scrapes dough out of bowls and makes cleaning work surfaces much easier.

We keep both of these tools at arms reach in our kitchen, and now you can too! Order on sunriseflourmill.com today.

We have a secret... Today we saw a couple things i

We have a secret... Today we saw a couple things in our kitchen that we have concluded no baker should be without… that is why we are going to be offering them free with every purchase over $50 made on Saturday, Sunday, and Monday…. I have already said too much. ;) Stay tuned.

Sourdough starter is resilient but not invincible.

Sourdough starter is resilient but not invincible. Swipe to learn the top three things that will kill your sourdough starter!
Starting a sourdough starter can be intimidating but it doest have to be. Avoid these three things and you should be just fine :)

A fresh loaf of sourdough bread paired with your f

A fresh loaf of sourdough bread paired with your favorite addition is tough to beat.
@hellobardeaux smeared blueberry jam over this stunning loaf and we are drooling! What is your favorite thing to eat with your sourdough bread?

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