Organic Cornmeal

(135 customer reviews)

$10.00 – $18.00
Clear
Cornbread Recipe
Creamy Polenta Recipe
SKU: N/A Category:

Milled from organic whole corn. Makes wonderful polenta and cornbread.

Available in both Fine and Coarse.

Additional information

Weight N/A
Dimensions N/A
Product Weight

2.5 lbs, 5 lbs
Grind

Coarse, Fine

135 reviews for Organic Cornmeal

Customer Images

Image #1 from Janice Moyers
Image #2 from Linda Hall
Image #3 from Sandra C.
Image #4 from Robert H.
Image #5 from Darcie B.
Image #1 from Janice Moyers

Janice Moyers

I was happy to find fine organic cornmeal for my favorite iron skillet cornbread recipe. A plus was the flavor and texture of the first cornbread that I made. The great communication and quick shipping also get a plus.

Image #2 from Linda Hall

Linda Hall

Mixed with olive oil and seasonings as a non-stick base for skillet pizza. Yummy!

Image #3 from Sandra C.

Sandra C.

Shopping with Sunrise Flour Mill is the best!

Image #4 from Robert H.

Robert H.

Support Regional Farmers, Mills, Superior Flours, Amazing Cornbread and Artisan Bread Coating!!!!

Image #5 from Darcie B.

Darcie B.

I like both the coarse and fine cornmeal. Either one makes excellent cornbread.

Image #6 from derek

derek

I used the cornmeal in a homemade fish fry mix with flour and some old bay, salt, and pepper. Delicious.

Image #1 from Janice Moyers
Image #2 from Linda Hall
Image #3 from Sandra C.
Image #4 from Robert H.
Image #5 from Darcie B.
Image #6 from derek

  1. Rebecca Wethington –

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    I’ve been using this to make my jalapeno cornbread. As soon as I opened the bag I could smell the corn. Love the fact that the mill date is on the bag and that all of the products I ordered had been milled in the last few weeks.
    Fresh!!!!

  2. LISA –

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    This flour made the best green chile cheddar cornbread. So light and fluffy.

  3. JOHN J –

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    I just reordered this. Quite a different cereal from rolled or steel-cut oats, I don’t mind cooking a few more minutes for the flavor and texture of the oatmeal. I add flax seed with the oats and add raisins and walnuts during the last minute or so of cooking like I did with rolled oats and add a spash of olive oil on serving but it doesn’t need these for a tasty, chewy, and healthy oatmeal. I’ve not tried it for making cookies and am not in any rush to do so. I’ll continue to use it for cereal only,

  4. Lisa K. –

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    Nice grind and texture

  5. Gail Palmer –

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    I cannot say enough about this cornmeal. It is simply delicious.

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135 reviews for Organic Cornmeal

  1. Rebecca Wethington –

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    I’ve been using this to make my jalapeno cornbread. As soon as I opened the bag I could smell the corn. Love the fact that the mill date is on the bag and that all of the products I ordered had been milled in the last few weeks.
    Fresh!!!!

  2. LISA –

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    This flour made the best green chile cheddar cornbread. So light and fluffy.

  3. JOHN J –

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    I just reordered this. Quite a different cereal from rolled or steel-cut oats, I don’t mind cooking a few more minutes for the flavor and texture of the oatmeal. I add flax seed with the oats and add raisins and walnuts during the last minute or so of cooking like I did with rolled oats and add a spash of olive oil on serving but it doesn’t need these for a tasty, chewy, and healthy oatmeal. I’ve not tried it for making cookies and am not in any rush to do so. I’ll continue to use it for cereal only,

  4. Lisa K. –

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    Nice grind and texture

  5. Gail Palmer –

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    I cannot say enough about this cornmeal. It is simply delicious.

  6. Laura k. –

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    It’s difficult to find organic cornmeal, thanks for providing one. I love it!

  7. Leslie H. –

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    Needed for scattering on baking sheets to prevent sticking of rye loaves, in particular.

  8. Jo T. –

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    I am so glad I “stumbled” onto your site. I love that you have organic and heritage grains. I would love it if you would grind a semolina flour.

  9. Robert Altman –

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    GOOD STUFF! The cornbread my wife made took me back 60 yrs to what Momma made when we were kids.

  10. JUlie –

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    Cannot wait to try it

  11. Jasmin –

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    Use this for making english muffins and pizzas

  12. Daniel Shannon –

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    We’ve enjoyed yellow grits for years. BUT these grits make what we have had pale in comparison.

  13. Katharine Winston –

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    Excellent for corn bread recipes

  14. M Kim –

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    I use a blend of coarse and fine for a wonderful cornbread recipe I use. Good.

  15. Mary Lou W. –

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    Fast and flawless service. Wonderful product.

  16. Anonymous –

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    The cornmeal is very good!

  17. Kathleen Busch –

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    Timely delivery, and I made delicious gluten-free dairy-free corn muffins using corn meal, almond flour, and coconut cream). So very pleased with this company’s products!!!!!

  18. Ann Parziale –

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    Haven’t used this yet but everything I’ve purchases from Sunrise has been superb and I expect the same from the corn.

  19. Darrell C. –

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    We made some polenta and it was excellent.

  20. Leah Bodine –

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    Amazing!

  21. Gretchen Johnson –

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    Excellent quality!

  22. donna husbands –

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    Wonderful cornmeal! The taste is incredible!

  23. Ann C. –

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    Love the product for my pancakes and muffins.

  24. Joan McQuillan –

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    I made the ricotta cornmeal pound cake that was in this month’s Bon Appetit. This worked perfectly and the cake was delicious!

  25. Karen May –

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    Made cornmeal muffins using the fine cornmeal and the Heritage flour along with a can of coconut milk and a few other ingredients….very tender crumb and tasty.

  26. Anonymous –

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    Love the cornbread I used it to make a old southern recipe.

  27. Lois –

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    Made iron skillet cornbread today and it’s yummy!

  28. Michelle F. –

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    Corn bread never tasted so great

  29. Eileen K. –

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    Love the quality!

  30. Vanessa –

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    I have found all the products to be high quality!

  31. Gretchen Latterell –

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    I made polenta and ate the whole bowl – nummy

  32. Kate –

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    Made some amazingly delicious Mexican cornbread with this cornmeal tonight. It was so delicious the whole pan was devoured by my boys within minutes!

  33. Nancy T. –

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    The best cornmeal I have ever used. Thank you!

  34. Teddi –

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    Great price point and small business support. I love the quality!

  35. Deborah Smith –

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    I made the best cornbread! My husband lived it!

  36. Mary Ellen Grass –

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    Looking forward to cornmeal mush!

  37. Pamela Peery –

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    This product is AWESOME! I made some delicious cornbread with. I was a bit skeptical about getting coarse grain, but fine grain was not available at the time of my order. No problem! The coarse grain cornmeal is lovely. It produced a flavorful, moist, incredible cornbread. Yum.

  38. Karen Matson –

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    Very fresh/and so tasty

  39. Virginia Walker –

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    Son loved it

  40. Anonymous –

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    Speedy delivery. Good product.

  41. Patricia B. –

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    Really wonderful and fresh

  42. Janice Moyers –

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    I was happy to find fine organic cornmeal for my favorite iron skillet cornbread recipe. A plus was the flavor and texture of the first cornbread that I made. The great communication and quick shipping also get a plus.

  43. Martin Palmer –

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    Made some cornmeal with giblets to go with turkeys dinner. Was very good.

  44. Gina M. –

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    I used this to make the corn bread recipe in the website. So good! Great flavor and texture.

  45. David Carter –

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    great cornbread

  46. Rosemary –

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    It arrived so quickly! Thank you!

  47. Kim C. –

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    This made delicious polenta!

  48. KAMILAH JACKSON –

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    Really good quality cornmeal. No stomach trouble. I will be a future customer and have recommended your products even before my order arrived.

  49. Shellee –

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    I made the cornbread recipe that they have on their site & it is wonderful!!! Sooo much more moist & flavorful than the box mix !! Thank you for making such a healthy product for us all to enjoy!! Keep it up ! God’s blessings!!

  50. Linda Hall –

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    Mixed with olive oil and seasonings as a non-stick base for skillet pizza. Yummy!

  51. Ruth B. –

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    I try to use organic products when I can. I prefer healthier food. So great to find a cornmeal. Great in bread and polenta recipes

  52. Michele Meeks –

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    Made the best cornbread ever and my husband thought so too.

  53. Lynn M. –

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    Taste is real corn, more flavor

  54. Suzanne S. –

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    Loved this cornmeal!!!

  55. Jo H. –

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    Made wonderful cornbread!

  56. Colleen B. –

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    Made some great corn bread with this and the heritage white flour!

  57. Suzanne –

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    I used Sunrise’s organic cornmeal recipe along with the fine and course cornmeal and pastry flours today. It is wonderful to work with and my cornbread turned out fantastic. This will be my go to recipe and flour from now on.

  58. Janene –

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    Received order quickly and very fresh!

  59. Mary Jo –

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    Top notch product. I ordered corn meal and made the best corn bread ever!

  60. Zizi W. –

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    Just made the most divine polenta. It is so delicious with absolutely no bitter taste.

  61. Cindy M. –

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    Love the cornbread from this! Great recipes on the site are greatly appreciated!

  62. Nancy C. –

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    Perfect texture for my purposes.

  63. Carla –

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    This cornmeal is delicious and makes awesome cornbread.

  64. Sandra C. –

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    Shopping with
    Sunrise Flour Mill is the best!

  65. Mary T –

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    Perfect for sourdough English muffins!

  66. Ross Cirrincione –

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    I HAVE SEARCHING FOR ORGANIC CORN MEAL IN ALL THE STORES AND FOUND NONE–THANK FULL I FOUND YOU–I WILL USE A LOT OF IT BECAUSE I AM SINGLE AND AT 94 YEARS OLD—WHEN I RUN OUT I WILL ORDER FROM YOU—THANK YOU

  67. Joyce V. –

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    Tastes great

  68. colleen w. –

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    Love the fine mill, creates a really soft texture

  69. natalie l. –

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    Used for my pizza making!

  70. Nancy Pigoni –

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    Makes great tasting polenta and cornbread.

  71. Cynthia B. –

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    Just as good as the rest of their products!

  72. Mary V Bates –

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    Love that it’s organic and ground so finely.

  73. ANN –

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    I was looking for a fine grind cornmeal & this is just what I wanted!

  74. Rebecca Orahood –

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    Northern Sweet Cornbread….wonderful

  75. Uns Johnson –

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  76. Rebecca B. –

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  77. Nancy S. –

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  78. Julie –

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    Made the best cornbread!

  79. Linda M. –

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    Very hard to find locally in my area … so glad I found you !!

  80. Kimberly Azima –

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  81. Robert H. –

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    Support Regional Farmers, Mills, Superior Flours, Amazing Cornbread and Artisan Bread Coating!!!!

  82. Jana Haussmann –

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    Beautiful depth of flavor and texture.

  83. Susan N. –

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    I only bought this to use as a dusting for sourdough bread. Works great ❤

  84. Janan J. –

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  85. Laurie Mannino –

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  86. Donna S. –

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    So fresh and delicious

  87. Rai-Ellen –

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    I use this beautiful cornmeal in my olive oil cake recipe and for homemade cornbread. It is fabulous!

  88. Cindy –

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  89. Laurie –

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  90. Lisa S. –

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  91. Bruce P. –

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  92. GAYLA ADAMS –

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    Haven’t tried but all of your products are superior.

  93. Susan Martin-Lesnik –

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  94. Lynne –

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    I am very pleased with the fine texture of this cornmeal.

  95. Karen M. –

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    Looking forward to using this for my cornbread, first time using this; however, I’m sure it will be amazing like the flour that I purchased.

  96. Angela –

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  97. Linda Weh –

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    Beautiful cornmeal!

  98. Linda –

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  99. Joan B. –

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    Wonderful organic cornmeal, so happy to have found Sunrise! Made a fantastic pan of cornbread in my pottery cornbread baker!

  100. Anonymous –

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  101. Rai-Ellen C. –

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    The finest quality. I have used the fine ground for both an olive oil cake and a Mexican corn meal cake. Delicious!!

  102. Suzanne –

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  103. Amy A. –

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  104. Carolyn Younger –

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  105. Robert Markham –

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  106. Linda K. –

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    Highly recommend both fine and coarse cornmeal from Sunrise Flour Mill. Fresh, flavorful, and easy to work with in recipes!

  107. Anonymous –

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    Perfectly fresh and delicious.

  108. Anna Paul –

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    I have not yet made cornbread with this (to my family’s chagrin), but am ready for the same great taste.

  109. Darcie B. –

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    I like both the coarse and fine cornmeal. Either one makes excellent cornbread.

  110. Cathy –

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    Beautiful!

  111. Kathleen –

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    Excellent quality.

  112. James Fink –

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    Very fresh product. Made great cornmeal pancakes. Cornbread next up. Terrific service & very special people.

  113. Michele W. –

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    The honey cornbread muffins were enjoyably gobbled up!

  114. Linda K. –

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    Another high quality product. So very fine. Makes excellent corn bread.

  115. Sheila P. –

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    I love this cornmeal. It is great for cornbread, pancakes and polenta.

  116. Sheila P. –

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    This is superb quality. I’ve been making polenta with the fine ground cornmeal. It cooks in 25 minutes, and it states excellent. Thank you Sunrise Mill!

  117. Laureen M. –

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    Great flour, fresh and received in a timely manner. Recommended!

  118. Mary Cooper –

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    Made a wonderful skillet cornbread –the texture is so light

  119. Lawrence Moore –

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    Excellent Color, texture and taste. Made cornbread twice this week. Yum!

  120. derek –

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    I used the cornmeal in a homemade fish fry mix with flour and some old bay, salt, and pepper. Delicious.

  121. Ann Haagen –

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    Made polenta it was good

  122. Jennifer –

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    Cornmeal is a beautiful texture and works great in my cornbread recipe.

  123. Diane R. –

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    Lovely

  124. Linda K. –

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    Excellent corn meal!

  125. Laura C. –

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    Makes incredible corn muffins!

  126. John L. –

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    Makes good cornbread.

  127. Jerry S. –

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  128. Audra Dunivan –

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  129. Catherine Lundoff –

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    This is best cornmeal! It makes great bread. Thanks for making it available for curbside side pickup at the Farmer’s Market!

  130. Joan –

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  131. Diana –

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  132. Anonymous –

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  133. Laura C. –

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    This reminds me of the stone ground cornmeal we used to buy from a local grist mill when I was growing up. Wonderful flavor and texture – the coarse grind makes delicious corn muffins!

  134. kristen oliviera –

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    Really nice quality very happy with the outcome of my bread!! Thanks so much

  135. Jayne M. –

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