Heritage Rigatoni Pasta
$10.00
Out of stock
Minnesota-Made Pasta!
Sunrise Flour Mill 's Heritage Rigatoni Pasta is made in small batches from two simple ingredients: our highest quality heritage wheat flour, and water. We use bronze dies that give our pasta a rough surface that will better hold your favorite sauces. It is then slowly air-dried at low temperatures to retain as much flavor and nutritional value as possible.
We invite you to try our Minnesota-made Italian-style heritage wheat pasta. Enjoy!
**More digestible for many people with gluten intolerance.**
12 oz.
Additional information
| Weight | 0.75 lbs |
|---|---|
| Dimensions | 14 × 7 × 2 in |
72 reviews for Heritage Rigatoni Pasta
72 reviews for Heritage Rigatoni Pasta
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Excellent! Perfect taste!
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ABSOLUTELY LOVED THESE! My husband and I split the bag…based on the serving sizes, I was way over. haha
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Delicious!
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Delicious!
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Delicious/ cooks beautifully
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Loved the taste of this pasta and no bloating afterward
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Very tasty.
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The noodles were great. Cooked up well and made a great mac and cheese. Didn’t give my husband’s digestive system any problems.
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Best pasta noodle ever! My picky husband was very impressed!
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Love you pasta….Great taste & holds up well with Bolognese sauce.
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Perfectly delicious, no gritty texture or after taste.
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A fabulous pasta in both taste and quality!
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Verified review - view original
Delicious and hearty! No issues from my husband with the wheat allergy either!!
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This is my second order of the rigatoni since it’s delicious & doesn’t cause joint pain.
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Verified review - view original
Was a little afraid this would taste like whole wheat rigatoni tried in the past, but was very pleasantly surprised, it was delicious. Had it with butter, Italian cheese s&p and had some with homemade pesto.
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Verified review - view original
I am severely gluten intolerant. I dislike GF pastas. This pasta is delicious and causes no digestive issues whatsoever.
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My husband really likes this pasta and said he couldn’t tell the difference!
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Way better than the grocery store wheat flour pasta…My husband liked it too…
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Delicious
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Verified review - view original
Wheat-sensitive family member registered no discomfort after a rigatoni meal with this product. It tasted like pasta to the less sensitive types as well, which means no more separate pasta boiling pots to accomodate everyone.
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Verified review - view original
So glad to have pasta back
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Verified review - view original
So….it was with great fear since I haven’t had gluten since 2005, and have a pretty profound reaction within a few hours of consuming gluten, that I tried the pasta and flour. I started with one very small portion of pasta. Woohoo, no reaction at all! I am totally sold on all the pasta and flour products! I have ordered and used almost all the products. So nice that I can cook/bake one meal, one loaf of bread, one of everything that my family and I can enjoy. I’ve shared the pasta with some of my other gluten sensitive friends. They have had success too! I am one big fan of Sunrise Flour Mill.
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Verified review - view original
Hearty and delicious! Yummy with a little vodka sauce!
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Verified review - view original
I’ve been able to eat this pasta after several years of reacting to even traces of wheat. It also helps that it’s delicious!
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Verified review - view original
Like the flour my wife who is gluten intolerant was able to enjoy this pasta without any problems. She’s telling her friends who have similar issues about it.
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Verified review - view original
I love this pasta! It is my favorite whole wheat pasta
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Verified review - view original
Great pasta and no discomfort!
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Verified review - view original
All that it is advertised to be! I’ve had no reaction to these products at all – except yummy satisfaction!
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Great pasta! Didnt taste like gluten free !
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This was the most delicious rigatoni I have ever had!
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Excellent flavor and no stomach issues after 2 servings on separate occasions.
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Delicious!
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Excellent Pasta
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Verified review - view original
It is great to have a wheat product that doesn’t cause digestive problems – no itching or bloating. It tastes great!
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Verified review - view original
Mild flavor, cooked up well, not tough or mushy
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Very good, easy to digest.
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Delish!
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Oh boy! Mac and cheese again! Goulash again! Can’t say enough good things about this product, and about Sunrise Flour Mill! After this positive experiment, I immediately ordered more.
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Pasta is very tasty and not too heavy!
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Best pasta ever!!
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It has substance and flavor. It’s like the difference between homemade bread and store bought. This is just better.
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Another great product from Sunrise Mill. I love everything they make.
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Really delicious and doesn’t give me the same reaction traditional wheat pasta does!
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Delicious. Can be cooked at a roiling boil.
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Fantastic pasta!
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Cooks up perfect and not mushy:)
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Could not believe the flavor.
Wonderful flavor and great texture.
Everyone loved it. People with allergies and gluten sensitivity had NO problems at all. -
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This is delicious!!!! I will definitely purchase again – and look forward to trying other recipes.
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Nice texture and tasty.
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wonderful flavor and nice texture
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Excellent. Now how about elbows!
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Karla –
Marina Davydov –
Jack Meredith –
Excellent. Now how about elbows!
Loraine L. –
wonderful flavor and nice texture
Susan Martin-Lesnik –
Susan G. –
Judith M Ganz –
Nice texture and tasty.
joyce m. –
Anne Renaker –
Patricia –
This is delicious!!!! I will definitely purchase again – and look forward to trying other recipes.
Barbara –
Gretchen J. –
Could not believe the flavor.
Wonderful flavor and great texture.
Everyone loved it. People with allergies and gluten sensitivity had NO problems at all.
Thea Thorne –
Cooks up perfect and not mushy:)
Jerry W. –
Donna S. –
Fantastic pasta!
Esther S. –
Stephen G. –
Delicious. Can be cooked at a roiling boil.
Rita G. –
Really delicious and doesn’t give me the same reaction traditional wheat pasta does!
Sheila P. –
Another great product from Sunrise Mill. I love everything they make.
RUTHANN MAJOR –
It has substance and flavor. It’s like the difference between homemade bread and store bought. This is just better.
Fay –
Anonymous –
Donna –
Jana H. –
Best pasta ever!!
Theresa –
Lisa N. –
Kimberly Azima –
Pasta is very tasty and not too heavy!
Anne Lewis –
Debbie Magidson –
Laura W. –
Lillian J. –
Nadine –
Oh boy! Mac and cheese again! Goulash again! Can’t say enough good things about this product, and about Sunrise Flour Mill! After this positive experiment, I immediately ordered more.
Anonymous –
natalie l. –
Delish!
Michele H. –
Cris Kidder –
Nancy Pigoni –
Very good, easy to digest.
Jennifer –
Mild flavor, cooked up well, not tough or mushy
Martha S. –
It is great to have a wheat product that doesn’t cause digestive problems – no itching or bloating. It tastes great!
Anonymous –
Excellent Pasta
Jana Hunter –
Delicious!
Linda BARRETT –
Excellent flavor and no stomach issues after 2 servings on separate occasions.
Carol Clifford –
This was the most delicious rigatoni I have ever had!
Colleen Kane –
Great pasta! Didnt taste like gluten free !
Sherry –
All that it is advertised to be! I’ve had no reaction to these products at all – except yummy satisfaction!
Shawna B. –
Great pasta and no discomfort!
Rai-Ellen C. –
I love this pasta! It is my favorite whole wheat pasta
bob c. –
Like the flour my wife who is gluten intolerant was able to enjoy this pasta without any problems. She’s telling her friends who have similar issues about it.
Patricia G. –
I’ve been able to eat this pasta after several years of reacting to even traces of wheat. It also helps that it’s delicious!
Cindy M. –
Hearty and delicious! Yummy with a little vodka sauce!
Laurie B. –
So….it was with great fear since I haven’t had gluten since 2005, and have a pretty profound reaction within a few hours of consuming gluten, that I tried the pasta and flour. I started with one very small portion of pasta. Woohoo, no reaction at all! I am totally sold on all the pasta and flour products! I have ordered and used almost all the products. So nice that I can cook/bake one meal, one loaf of bread, one of everything that my family and I can enjoy. I’ve shared the pasta with some of my other gluten sensitive friends. They have had success too! I am one big fan of Sunrise Flour Mill.
melissa glover –
So glad to have pasta back
Susan G. –
Wheat-sensitive family member registered no discomfort after a rigatoni meal with this product. It tasted like pasta to the less sensitive types as well, which means no more separate pasta boiling pots to accomodate everyone.
Stacey Atkin-Piper –
Delicious
Mary Eaton –
Way better than the grocery store wheat flour pasta…My husband liked it too…
Kathleen –
My husband really likes this pasta and said he couldn’t tell the difference!
Meghan C. –
I am severely gluten intolerant. I dislike GF pastas. This pasta is delicious and causes no digestive issues whatsoever.
Sherry Cusick –
Was a little afraid this would taste like whole wheat rigatoni tried in the past, but was very pleasantly surprised, it was delicious. Had it with butter, Italian cheese s&p and had some with homemade pesto.
Susan C. –
This is my second order of the rigatoni since it’s delicious & doesn’t cause joint pain.
Nancy G. –
Delicious and hearty! No issues from my husband with the wheat allergy either!!
Rai-Ellen C. –
A fabulous pasta in both taste and quality!
Justine –
Perfectly delicious, no gritty texture or after taste.
Christine F. –
Love you pasta….Great taste & holds up well with Bolognese sauce.
Kat M. –
Best pasta noodle ever! My picky husband was very impressed!
Carol O. –
The noodles were great. Cooked up well and made a great mac and cheese. Didn’t give my husband’s digestive system any problems.
Frances –
Very tasty.
Deborah –
Loved the taste of this pasta and no bloating afterward
Karen Matson –
Delicious/ cooks beautifully
Colleen O. –
Delicious!
Anonymous –
Delicious!
Kristi –
ABSOLUTELY LOVED THESE! My husband and I split the bag…based on the serving sizes, I was way over. haha
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Cathi Smith –
Excellent! Perfect taste!