Heritage Rigatoni Pasta

(53 customer reviews)

$10.00

In stock

Minnesota-Made Pasta!

Sunrise Flour Mill 's Heritage Rigatoni Pasta is made in small batches from two simple ingredients: our highest quality heritage wheat flour, and water. We use bronze dies that give our pasta a rough surface that will better hold your favorite sauces. It is then slowly air-dried at low temperatures to retain as much flavor and nutritional value as possible.

We invite you to try our Minnesota-made Italian-style heritage wheat pasta. Enjoy!

**More digestible for many people with gluten intolerance.**

12 oz.

Additional information

Weight 0.75 lbs
Dimensions 14 × 7 × 2 in

53 reviews for Heritage Rigatoni Pasta

  1. Karla

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  2. Marina Davydov

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  3. Jack Meredith

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    Excellent. Now how about elbows!

  4. Loraine L.

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    wonderful flavor and nice texture

  5. Susan Martin-Lesnik

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  6. Susan G.

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  7. Judith M Ganz

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    Nice texture and tasty.

  8. joyce m.

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  9. Anne Renaker

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  10. Patricia

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    This is delicious!!!! I will definitely purchase again – and look forward to trying other recipes.

  11. Barbara

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  12. Gretchen J.

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    Could not believe the flavor.
    Wonderful flavor and great texture.
    Everyone loved it. People with allergies and gluten sensitivity had NO problems at all.

  13. Thea Thorne

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    Cooks up perfect and not mushy:)

  14. Jerry W.

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  15. Donna S.

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    Fantastic pasta!

  16. Esther S.

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  17. Stephen G.

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    Delicious. Can be cooked at a roiling boil.

  18. Rita G.

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    Really delicious and doesn’t give me the same reaction traditional wheat pasta does!

  19. Sheila P.

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    Another great product from Sunrise Mill. I love everything they make.

  20. RUTHANN MAJOR

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    It has substance and flavor. It’s like the difference between homemade bread and store bought. This is just better.

  21. Fay

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  22. Anonymous

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  23. Donna

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  24. Jana H.

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    Best pasta ever!!

  25. Theresa

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  26. Lisa N.

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  27. Kimberly Azima

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    Pasta is very tasty and not too heavy!

  28. Anne Lewis

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  29. Debbie Magidson

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  30. Laura W.

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  31. Lillian J.

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  32. Nadine

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    Oh boy! Mac and cheese again! Goulash again! Can’t say enough good things about this product, and about Sunrise Flour Mill! After this positive experiment, I immediately ordered more.

  33. Anonymous

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  34. natalie l.

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    Delish!

  35. Michele H.

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  36. Cris Kidder

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  37. Nancy Pigoni

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    Very good, easy to digest.

  38. Jennifer

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    Mild flavor, cooked up well, not tough or mushy

  39. Martha S.

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    It is great to have a wheat product that doesn’t cause digestive problems – no itching or bloating. It tastes great!

  40. Anonymous

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    Excellent Pasta

  41. Jana Hunter

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    Delicious!

  42. Linda BARRETT

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    Excellent flavor and no stomach issues after 2 servings on separate occasions.

  43. Carol Clifford

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    This was the most delicious rigatoni I have ever had!

  44. Colleen Kane

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    Great pasta! Didnt taste like gluten free !

  45. Sherry

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    All that it is advertised to be! I’ve had no reaction to these products at all – except yummy satisfaction!

  46. Shawna B.

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    Great pasta and no discomfort!

  47. Rai-Ellen C.

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    I love this pasta! It is my favorite whole wheat pasta

  48. bob c.

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    Like the flour my wife who is gluten intolerant was able to enjoy this pasta without any problems. She’s telling her friends who have similar issues about it.

  49. Patricia G.

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    I’ve been able to eat this pasta after several years of reacting to even traces of wheat. It also helps that it’s delicious!

  50. Cindy M.

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    Hearty and delicious! Yummy with a little vodka sauce!

  51. Laurie B.

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    So….it was with great fear since I haven’t had gluten since 2005, and have a pretty profound reaction within a few hours of consuming gluten, that I tried the pasta and flour. I started with one very small portion of pasta. Woohoo, no reaction at all! I am totally sold on all the pasta and flour products! I have ordered and used almost all the products. So nice that I can cook/bake one meal, one loaf of bread, one of everything that my family and I can enjoy. I’ve shared the pasta with some of my other gluten sensitive friends. They have had success too! I am one big fan of Sunrise Flour Mill.

  52. melissa glover

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    So glad to have pasta back

  53. Susan G.

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    Wheat-sensitive family member registered no discomfort after a rigatoni meal with this product. It tasted like pasta to the less sensitive types as well, which means no more separate pasta boiling pots to accomodate everyone.

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53 reviews for Heritage Rigatoni Pasta

  1. Susan G.

    Verified reviewVerified review - view originalExternal link

    Wheat-sensitive family member registered no discomfort after a rigatoni meal with this product. It tasted like pasta to the less sensitive types as well, which means no more separate pasta boiling pots to accomodate everyone.

  2. melissa glover

    Verified reviewVerified review - view originalExternal link

    So glad to have pasta back

  3. Laurie B.

    Verified reviewVerified review - view originalExternal link

    So….it was with great fear since I haven’t had gluten since 2005, and have a pretty profound reaction within a few hours of consuming gluten, that I tried the pasta and flour. I started with one very small portion of pasta. Woohoo, no reaction at all! I am totally sold on all the pasta and flour products! I have ordered and used almost all the products. So nice that I can cook/bake one meal, one loaf of bread, one of everything that my family and I can enjoy. I’ve shared the pasta with some of my other gluten sensitive friends. They have had success too! I am one big fan of Sunrise Flour Mill.

  4. Cindy M.

    Verified reviewVerified review - view originalExternal link

    Hearty and delicious! Yummy with a little vodka sauce!

  5. Patricia G.

    Verified reviewVerified review - view originalExternal link

    I’ve been able to eat this pasta after several years of reacting to even traces of wheat. It also helps that it’s delicious!

  6. bob c.

    Verified reviewVerified review - view originalExternal link

    Like the flour my wife who is gluten intolerant was able to enjoy this pasta without any problems. She’s telling her friends who have similar issues about it.

  7. Rai-Ellen C.

    Verified reviewVerified review - view originalExternal link

    I love this pasta! It is my favorite whole wheat pasta

  8. Shawna B.

    Verified reviewVerified review - view originalExternal link

    Great pasta and no discomfort!

  9. Sherry

    Verified reviewVerified review - view originalExternal link

    All that it is advertised to be! I’ve had no reaction to these products at all – except yummy satisfaction!

  10. Colleen Kane

    Verified reviewVerified review - view originalExternal link

    Great pasta! Didnt taste like gluten free !

  11. Carol Clifford

    Verified reviewVerified review - view originalExternal link

    This was the most delicious rigatoni I have ever had!

  12. Linda BARRETT

    Verified reviewVerified review - view originalExternal link

    Excellent flavor and no stomach issues after 2 servings on separate occasions.

  13. Jana Hunter

    Verified reviewVerified review - view originalExternal link

    Delicious!

  14. Anonymous

    Verified reviewVerified review - view originalExternal link

    Excellent Pasta

  15. Martha S.

    Verified reviewVerified review - view originalExternal link

    It is great to have a wheat product that doesn’t cause digestive problems – no itching or bloating. It tastes great!

  16. Jennifer

    Verified reviewVerified review - view originalExternal link

    Mild flavor, cooked up well, not tough or mushy

  17. Nancy Pigoni

    Verified reviewVerified review - view originalExternal link

    Very good, easy to digest.

  18. Cris Kidder

    Verified reviewVerified review - view originalExternal link

  19. Michele H.

    Verified reviewVerified review - view originalExternal link

  20. natalie l.

    Verified reviewVerified review - view originalExternal link

    Delish!

  21. Anonymous

    Verified reviewVerified review - view originalExternal link

  22. Nadine

    Verified reviewVerified review - view originalExternal link

    Oh boy! Mac and cheese again! Goulash again! Can’t say enough good things about this product, and about Sunrise Flour Mill! After this positive experiment, I immediately ordered more.

  23. Lillian J.

    Verified reviewVerified review - view originalExternal link

  24. Laura W.

    Verified reviewVerified review - view originalExternal link

  25. Debbie Magidson

    Verified reviewVerified review - view originalExternal link

  26. Anne Lewis

    Verified reviewVerified review - view originalExternal link

  27. Kimberly Azima

    Verified reviewVerified review - view originalExternal link

    Pasta is very tasty and not too heavy!

  28. Lisa N.

    Verified reviewVerified review - view originalExternal link

  29. Theresa

    Verified reviewVerified review - view originalExternal link

  30. Jana H.

    Verified reviewVerified review - view originalExternal link

    Best pasta ever!!

  31. Donna

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  32. Anonymous

    Verified reviewVerified review - view originalExternal link

  33. Fay

    Verified reviewVerified review - view originalExternal link

  34. RUTHANN MAJOR

    Verified reviewVerified review - view originalExternal link

    It has substance and flavor. It’s like the difference between homemade bread and store bought. This is just better.

  35. Sheila P.

    Verified reviewVerified review - view originalExternal link

    Another great product from Sunrise Mill. I love everything they make.

  36. Rita G.

    Verified reviewVerified review - view originalExternal link

    Really delicious and doesn’t give me the same reaction traditional wheat pasta does!

  37. Stephen G.

    Verified reviewVerified review - view originalExternal link

    Delicious. Can be cooked at a roiling boil.

  38. Esther S.

    Verified reviewVerified review - view originalExternal link

  39. Donna S.

    Verified reviewVerified review - view originalExternal link

    Fantastic pasta!

  40. Jerry W.

    Verified reviewVerified review - view originalExternal link

  41. Thea Thorne

    Verified reviewVerified review - view originalExternal link

    Cooks up perfect and not mushy:)

  42. Gretchen J.

    Verified reviewVerified review - view originalExternal link

    Could not believe the flavor.
    Wonderful flavor and great texture.
    Everyone loved it. People with allergies and gluten sensitivity had NO problems at all.

  43. Barbara

    Verified reviewVerified review - view originalExternal link

  44. Patricia

    Verified reviewVerified review - view originalExternal link

    This is delicious!!!! I will definitely purchase again – and look forward to trying other recipes.

  45. Anne Renaker

    Verified reviewVerified review - view originalExternal link

  46. joyce m.

    Verified reviewVerified review - view originalExternal link

  47. Judith M Ganz

    Verified reviewVerified review - view originalExternal link

    Nice texture and tasty.

  48. Susan G.

    Verified reviewVerified review - view originalExternal link

  49. Susan Martin-Lesnik

    Verified reviewVerified review - view originalExternal link

  50. Loraine L.

    Verified reviewVerified review - view originalExternal link

    wonderful flavor and nice texture

  51. Jack Meredith

    Verified reviewVerified review - view originalExternal link

    Excellent. Now how about elbows!

  52. Marina Davydov

    Verified reviewVerified review - view originalExternal link

  53. Karla

    Verified reviewVerified review - view originalExternal link

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