Organic Rye Flour

(131 customer reviews)

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Milled from organic Rye berries.

Available in both Fine and Coarse.

Additional information

Weight N/A
Dimensions N/A
Product Weight

2.5 lbs, 5 lbs

Grind

Coarse (Pumpernickel), Fine

131 reviews for Organic Rye Flour

  1. Gretchen

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    This Rye flour is excellent. It reminds me of the quality I was able to purchase 40 years ago.

  2. Jeremy Shapiro

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  3. Jon Hansen

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  4. Daniel Bienstock

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  5. Jon H.

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    This rye flour is a perfect addition to our sourdoughs.

  6. John

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  7. Audra Dunivan

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    So much flavor!

  8. Samuel P.

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  9. Leah

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  10. Eileen LoBrutto

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  11. David F.

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  12. Anonymous

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  13. Julia

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    Very nice flour and the bread turned out to be delicious!

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  14. Thomas

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    This flour is a good combination of fine/course ground grains. I am using this to mix with other flours for bread and as food for sourdough starter. It seems to work well for that.

  15. Tara

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    Amazing product and even better customer service!! Can’t go wrong no matter what you order!!

  16. Mary Cooper

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    Made a spectacular rye bread in my bread machine

  17. Stephanie

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    Amazing! Fresh and organic.

  18. Charlotte Lowrie

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    Really good rye flour!

  19. Suzy Whitten

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    Added some to my sour dough starter – what a wonderful boost !

  20. Mark P.

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    This rye flour is a nice addition to bread.

  21. Anonymous

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    Fast, accurate, good quality product, thanks

  22. Kimberlee Ho

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    It’s perfect!!

  23. Anonymous

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    amazingly it came in 2 days!

  24. Mary B.

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    Great flour, speedy delivery. Will buy again.

  25. Shane

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    Great Bread from this flour!

  26. Joshua C.

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    I love this flour I’ve been using it in my sourdough starter and it’s really active!

  27. Logan M.

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    Great product and great service!

  28. Karen

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    My grandma’s limpa recipe tasted better than ever!

  29. Linda K.

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    Haven’t used yet, but expect it to be wonderful.

  30. Anonymous

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    I ordered the coarse grind.. used it to make a dark rye loaf.
    Delicious!

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  31. Gail

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    Perfect for my rye bread – excellent flavor!

  32. Anonymous

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    Amazing product

  33. Anonymous

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    Everything was wonderful! Thank you!

  34. Camille J.

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    I got the coarse ground rye to make old-fashioned pumpernickel like my Bavarian grandparent made – except for that personal touch of a much-missed grandma it tastes pretty darn close! I couldn’t get that with commercial ones I’ve tried.

  35. Cathy

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    Used my bread machine to make a rye/wheat bread, turned out good

  36. Kathleen

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    This flour actually tastes and smells like rye unlike what passes for rye flour on the grocery shelves.

  37. Sally Latimer

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    Made my first successful sourdough bread with this flour. Happy Day!!!

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    Image #1 from Sally Latimer
  38. Anonymous

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    Best rye flour I’ve ever used. My usual source was out of stock and I found Sunrise through an online search. Super fresh and baked up into beautiful and tasty loaves!

  39. Michelle A.

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    Wonderful crunchy seedy texture!

  40. Alexey

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    Fresh & very coarsely ground, but still perfectly usable as a 25% mix-in for a high-hydration whole-spelt loaf I made. The resulting bread had a nice hint of rye flavor, and the complexity of taste that I wanted, but didn’t really feel any heavier than my usual whole-wheat bread. So, in other words, you don’t have to use this to make only pumpernickel (though I’ll try that too, one day).

  41. Lynn C.

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    Awesome product and customer service.

  42. John J Shaw

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    Brings a distinctive and very pleasant “rye taste”. Nice!

  43. Anonymous

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    Wonderful packaging, excellent grain!

  44. Janina Drayton

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    I came across your add on Facebook and I am so glad I did. The Rye flour I ordered is exceptional! I’ve already ordered more and will definitely be coming back. Thank you

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    Image #1 from Janina Drayton
  45. Lorraine S.

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    Haven’t used it yet but it really smells freshly milled.

  46. Kelly

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  47. Robert Markham

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  48. David

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    My sourdough three-day rye is delicious with this.

  49. Margaret

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  50. Cherry Molinari

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    This really super-charged my sourdough starter!

  51. Lois Nokleby

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    Makes excellent Norwegian rye bread and pepparkaker

  52. Vickie Hansen

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    Haven’t used yet but it came in a timely manner and was available which is great since grocery stores are not

  53. Andrew G.

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  54. Karen

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  55. Anonymous

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  56. Edwin Stieve

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  57. Paulina Sanfilippo

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    wonderful flour.

  58. Janet

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  59. Robert

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  60. Ronda

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  61. Laurie

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  62. Beryl H.

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  63. luke Komarek

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  64. Chris

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    First loaf came out well.. looking forward to more loaves

  65. Mary B.

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    Works wonderfully with my sourdough starter

  66. Sheila P.

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    I use the fine ground rye flour to make Finnish sourdough 100% rye. It is the best rye flour on the market. The bread is superb.

  67. matthew

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  68. Sara

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  69. Vanessa Wayne

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  70. David Golod

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  71. Vera Annelies Clydesdale-Dove Eberle

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    Knowing that your flour is organic, and thinking that your milling procedures meet the highest standards, uplifts my spirits when I bake bread and prepare food requiring wheat, rye, oat or corn because it makes me happy to eat and serve healthy meals.
    Is my assumption correct that your products are vegan?

  72. Sheila

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    I won’t go back to another rye flour!

  73. Vallerie Williams

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    I made some dark rye bread with this yesterday, love it.

  74. Carolyn S.

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  75. colleen Julian

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  76. Bea Palmer

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  77. Anonymous

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  78. Risto

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    Fast service even at these times when all mail is late

  79. Lisa S.

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    First loaf with rye and bread blend. So delicious-unlike regular Non heritage flour – even organic.

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    Image #1 from Lisa S.
  80. Angela

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  81. Sheri T.

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  82. Donna Menendez

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  83. Sallie

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    Very nice flour. Works wonderfully in my sour dough.

  84. Anonymous

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  85. Anonymous

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  86. Sheila

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    This is such a great component of my sourdough starter.

  87. Paula

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  88. Anonymous

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  89. Anonymous

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  90. Mary W.

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    Wonderful service! Fresh flour and shipping is so quick!

  91. Lynn S.

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  92. Suzanne H.

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  93. Jana Haussmann

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    Makes the best rye bread I’ve ever tasted.

  94. Ruth B.

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    Love your products. They make outstanding baked items! And I especially like that they are organic!!

  95. Theresa

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  96. Robert H.

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    Support Regional Farmers, Mills, Superior Flours, Strong Sourdough Starters and Artisan Rye Breads!!!!

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    Image #1 from Robert H.
  97. Margaret Fox

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  98. Katherine C.

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  99. Anthony W.

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  100. Rebecca B.

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    Sunrise Rye ended my 3 month search! Better yet,I find it’s Organic and fresh milled from the finest rye! Even my sourdough starter is happier! Thanks Sunrise for waking up all of my bread!

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    Image #1 from Rebecca B.
  101. Cathy S.

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    Fresh rye bread is so delicious with this flour!

  102. Janet M.

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    I am married to a Rye bread connoisseur! 😉 He immediately noticed the difference in texture and flavor with my first loaf. Good thing I ordered more than one bag!

  103. Mary

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    Arrived quickly and well packaged. The product is wonderful esp when mixed with other flours. I blend it with Sonoran and bread flour. (200 g sonoran whole grain, 200 grams pumpernickle, 150 gr organic bread flour, 50 gr organic flaxmeal, 14 gr barley malt flour…all @ 80% total hydration) results…yummy, and light.

  104. Tangela S.

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    Beautifully sifted wholegrain . Fast shipping . I am pleased .

  105. Sherrie

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    Great flour,high quality pricey

  106. Jeremy Shapiro

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    Excellent additions to pumpernickel and rye, as well I can mill down a little lighter!

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  107. Mary V Bates

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    I use this in my sourdough starter. Seems the starter responds better to rye flour and this is some of the best.

  108. Mary

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    I have already made 3 loaves using this flour (50% pumpernickle…coarse grind…with 50% bread flour). The loaves are wonderful and absolutely delicious. I will now be making the same loaf with 50% pumpernickle and 50% sonoran.

  109. Dana

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    Scalded the rye in a sourdough loaf. The result was a delicious flavor and a loaf that stayed fresh until it was gone.

  110. bonnie

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    We love this flour for breads. We have ordered from others, but have decided to make Sunrise Flours our go to brand

  111. David G.

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    I have been very happy with the products from Sunrise. Super fresh flours that have proven themselves time and again in my sourdough baking. I just fed my starter with the heritage white flour and it is super active! The rye flour when used for 100% rye starter has wonderful hints of cinnamon.

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    Image #1 from David G.
  112. Mary T

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    This, with the Heritage bread=perfect sourdough!

  113. Mary Lou Johnson

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    It is so hard to find high quality light rye flour for our family’s Swedish rye bread recipe. This flour is superb! My family is so happy I will be making numerous double batches from now through the holidays.

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    Image #1 from Mary Lou Johnson
  114. Ann Hearn T.

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    I’ve been 100% thrilled with all the flours and products I’ve gotten from Sunrise. Delighted to have found them!

  115. Ron Griess

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    Amazing Rye,caraway Chocolate Chip cookies and the best bread EVER!!!! Love your flour and what it produces

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    Image #1 from Ron Griess
  116. Peter

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    Excellent product. Exactly as described.

  117. Claudette Elliott

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    Very nice

  118. Yulia T.

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    Great flour! Our bread came very flavourful and puffy.

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    Image #1 from Yulia T.
  119. Rebecca Bowers

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    Rye flour is so scarce – great rye flour, like yours, is like Gold. Sourdough Rye using your flour and some crushed organic caraway seeds has lifted my Sourdough Rye to a new level!! Sunrise, you make my heart sing!

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    Image #1 from Rebecca Bowers
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  120. Deborah

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    Excellent product, excellent service

  121. Bonnie

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    Made my son-in-laws favorite rye bread, he loved it.

  122. Stephanie L.

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    My grandmother has been looking for rye flour everywhere and this is the place I found it and she was extremely happy that I found it for her!

  123. Colleen B.

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    Haven’t tried it yet so am going on what I scored the others that I have purchased! I am sure it will be fantastic!

  124. Jo H.

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    Have only used so far in my sourdough starter, great shipping!

  125. Sheila McGuirk

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    It has really helped my sourdough starter.

  126. Doretta Hegg

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    Lightening fast service and delivery!

  127. Laurie

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    Delicious!

  128. Beverly D.

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    I love this flour! It made a lovely light rye loaf!

  129. Anonymous

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    I have been making Rye Bread for many years. This is the best flour that I have ever used!

  130. Mary B.

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    Our sourdough loves this flour and becomes unbelievably active.

  131. JIL

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    Nice grind, works well

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131 reviews for Organic Rye Flour

  1. JIL

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    Nice grind, works well

  2. Mary B.

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    Our sourdough loves this flour and becomes unbelievably active.

  3. Anonymous

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    I have been making Rye Bread for many years. This is the best flour that I have ever used!

  4. Beverly D.

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    I love this flour! It made a lovely light rye loaf!

  5. Laurie

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    Delicious!

  6. Doretta Hegg

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    Lightening fast service and delivery!

  7. Sheila McGuirk

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    It has really helped my sourdough starter.

  8. Jo H.

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    Have only used so far in my sourdough starter, great shipping!

  9. Colleen B.

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    Haven’t tried it yet so am going on what I scored the others that I have purchased! I am sure it will be fantastic!

  10. Stephanie L.

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    My grandmother has been looking for rye flour everywhere and this is the place I found it and she was extremely happy that I found it for her!

  11. Bonnie

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    Made my son-in-laws favorite rye bread, he loved it.

  12. Deborah

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    Excellent product, excellent service

  13. Rebecca Bowers

    Verified reviewVerified review - view originalExternal link

    Rye flour is so scarce – great rye flour, like yours, is like Gold. Sourdough Rye using your flour and some crushed organic caraway seeds has lifted my Sourdough Rye to a new level!! Sunrise, you make my heart sing!

  14. Yulia T.

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    Great flour! Our bread came very flavourful and puffy.

  15. Claudette Elliott

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    Very nice

  16. Peter

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    Excellent product. Exactly as described.

  17. Ron Griess

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    Amazing Rye,caraway Chocolate Chip cookies and the best bread EVER!!!! Love your flour and what it produces

  18. Ann Hearn T.

    Verified reviewVerified review - view originalExternal link

    I’ve been 100% thrilled with all the flours and products I’ve gotten from Sunrise. Delighted to have found them!

  19. Mary Lou Johnson

    Verified reviewVerified review - view originalExternal link

    It is so hard to find high quality light rye flour for our family’s Swedish rye bread recipe. This flour is superb! My family is so happy I will be making numerous double batches from now through the holidays.

  20. Mary T

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    This, with the Heritage bread=perfect sourdough!

  21. David G.

    Verified reviewVerified review - view originalExternal link

    I have been very happy with the products from Sunrise. Super fresh flours that have proven themselves time and again in my sourdough baking. I just fed my starter with the heritage white flour and it is super active! The rye flour when used for 100% rye starter has wonderful hints of cinnamon.

  22. bonnie

    Verified reviewVerified review - view originalExternal link

    We love this flour for breads. We have ordered from others, but have decided to make Sunrise Flours our go to brand

  23. Dana

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    Scalded the rye in a sourdough loaf. The result was a delicious flavor and a loaf that stayed fresh until it was gone.

  24. Mary

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    I have already made 3 loaves using this flour (50% pumpernickle…coarse grind…with 50% bread flour). The loaves are wonderful and absolutely delicious. I will now be making the same loaf with 50% pumpernickle and 50% sonoran.

  25. Mary V Bates

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    I use this in my sourdough starter. Seems the starter responds better to rye flour and this is some of the best.

  26. Jeremy Shapiro

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    Excellent additions to pumpernickel and rye, as well I can mill down a little lighter!

  27. Sherrie

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    Great flour,high quality pricey

  28. Tangela S.

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    Beautifully sifted wholegrain . Fast shipping . I am pleased .

  29. Mary

    Verified reviewVerified review - view originalExternal link

    Arrived quickly and well packaged. The product is wonderful esp when mixed with other flours. I blend it with Sonoran and bread flour. (200 g sonoran whole grain, 200 grams pumpernickle, 150 gr organic bread flour, 50 gr organic flaxmeal, 14 gr barley malt flour…all @ 80% total hydration) results…yummy, and light.

  30. Janet M.

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    I am married to a Rye bread connoisseur! 😉 He immediately noticed the difference in texture and flavor with my first loaf. Good thing I ordered more than one bag!

  31. Cathy S.

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    Fresh rye bread is so delicious with this flour!

  32. Rebecca B.

    Verified reviewVerified review - view originalExternal link

    Sunrise Rye ended my 3 month search! Better yet,I find it’s Organic and fresh milled from the finest rye! Even my sourdough starter is happier! Thanks Sunrise for waking up all of my bread!

  33. Anthony W.

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  34. Katherine C.

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  35. Margaret Fox

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  36. Robert H.

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    Support Regional Farmers, Mills, Superior Flours, Strong Sourdough Starters and Artisan Rye Breads!!!!

  37. Theresa

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  38. Ruth B.

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    Love your products. They make outstanding baked items! And I especially like that they are organic!!

  39. Jana Haussmann

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    Makes the best rye bread I’ve ever tasted.

  40. Suzanne H.

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  41. Lynn S.

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  42. Mary W.

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    Wonderful service! Fresh flour and shipping is so quick!

  43. Anonymous

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  44. Anonymous

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  45. Paula

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  46. Sheila

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    This is such a great component of my sourdough starter.

  47. Anonymous

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  48. Anonymous

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  49. Sallie

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    Very nice flour. Works wonderfully in my sour dough.

  50. Donna Menendez

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  51. Sheri T.

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  52. Angela

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  53. Lisa S.

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    First loaf with rye and bread blend. So delicious-unlike regular Non heritage flour – even organic.

  54. Risto

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    Fast service even at these times when all mail is late

  55. Anonymous

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  56. Bea Palmer

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  57. colleen Julian

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  58. Carolyn S.

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  59. Vallerie Williams

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    I made some dark rye bread with this yesterday, love it.

  60. Sheila

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    I won’t go back to another rye flour!

  61. Vera Annelies Clydesdale-Dove Eberle

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    Knowing that your flour is organic, and thinking that your milling procedures meet the highest standards, uplifts my spirits when I bake bread and prepare food requiring wheat, rye, oat or corn because it makes me happy to eat and serve healthy meals.
    Is my assumption correct that your products are vegan?

  62. David Golod

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  63. Vanessa Wayne

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  64. Sara

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  65. matthew

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  66. Sheila P.

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    I use the fine ground rye flour to make Finnish sourdough 100% rye. It is the best rye flour on the market. The bread is superb.

  67. Mary B.

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    Works wonderfully with my sourdough starter

  68. Chris

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    First loaf came out well.. looking forward to more loaves

  69. luke Komarek

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  70. Beryl H.

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  71. Laurie

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  72. Ronda

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  73. Robert

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  74. Janet

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  75. Paulina Sanfilippo

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    wonderful flour.

  76. Edwin Stieve

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  77. Anonymous

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  78. Karen

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  79. Andrew G.

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  80. Vickie Hansen

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    Haven’t used yet but it came in a timely manner and was available which is great since grocery stores are not

  81. Lois Nokleby

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    Makes excellent Norwegian rye bread and pepparkaker

  82. Cherry Molinari

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    This really super-charged my sourdough starter!

  83. Margaret

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  84. David

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    My sourdough three-day rye is delicious with this.

  85. Robert Markham

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  86. Kelly

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  87. Lorraine S.

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    Haven’t used it yet but it really smells freshly milled.

  88. Janina Drayton

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    I came across your add on Facebook and I am so glad I did. The Rye flour I ordered is exceptional! I’ve already ordered more and will definitely be coming back. Thank you

  89. Anonymous

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    Wonderful packaging, excellent grain!

  90. John J Shaw

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    Brings a distinctive and very pleasant “rye taste”. Nice!

  91. Lynn C.

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    Awesome product and customer service.

  92. Alexey

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    Fresh & very coarsely ground, but still perfectly usable as a 25% mix-in for a high-hydration whole-spelt loaf I made. The resulting bread had a nice hint of rye flavor, and the complexity of taste that I wanted, but didn’t really feel any heavier than my usual whole-wheat bread. So, in other words, you don’t have to use this to make only pumpernickel (though I’ll try that too, one day).

  93. Michelle A.

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    Wonderful crunchy seedy texture!

  94. Anonymous

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    Best rye flour I’ve ever used. My usual source was out of stock and I found Sunrise through an online search. Super fresh and baked up into beautiful and tasty loaves!

  95. Sally Latimer

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    Made my first successful sourdough bread with this flour. Happy Day!!!

  96. Kathleen

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    This flour actually tastes and smells like rye unlike what passes for rye flour on the grocery shelves.

  97. Cathy

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    Used my bread machine to make a rye/wheat bread, turned out good

  98. Camille J.

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    I got the coarse ground rye to make old-fashioned pumpernickel like my Bavarian grandparent made – except for that personal touch of a much-missed grandma it tastes pretty darn close! I couldn’t get that with commercial ones I’ve tried.

  99. Anonymous

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    Everything was wonderful! Thank you!

  100. Anonymous

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    Amazing product

  101. Gail

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    Perfect for my rye bread – excellent flavor!

  102. Anonymous

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    I ordered the coarse grind.. used it to make a dark rye loaf.
    Delicious!

  103. Linda K.

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    Haven’t used yet, but expect it to be wonderful.

  104. Karen

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    My grandma’s limpa recipe tasted better than ever!

  105. Logan M.

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    Great product and great service!

  106. Joshua C.

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    I love this flour I’ve been using it in my sourdough starter and it’s really active!

  107. Shane

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    Great Bread from this flour!

  108. Mary B.

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    Great flour, speedy delivery. Will buy again.

  109. Anonymous

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    amazingly it came in 2 days!

  110. Kimberlee Ho

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    It’s perfect!!

  111. Anonymous

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    Fast, accurate, good quality product, thanks

  112. Mark P.

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    This rye flour is a nice addition to bread.

  113. Suzy Whitten

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    Added some to my sour dough starter – what a wonderful boost !

  114. Charlotte Lowrie

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    Really good rye flour!

  115. Stephanie

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    Amazing! Fresh and organic.

  116. Mary Cooper

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    Made a spectacular rye bread in my bread machine

  117. Tara

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    Amazing product and even better customer service!! Can’t go wrong no matter what you order!!

  118. Thomas

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    This flour is a good combination of fine/course ground grains. I am using this to mix with other flours for bread and as food for sourdough starter. It seems to work well for that.

  119. Julia

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    Very nice flour and the bread turned out to be delicious!

  120. Anonymous

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  121. David F.

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  122. Eileen LoBrutto

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  123. Leah

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  124. Samuel P.

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  125. Audra Dunivan

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    So much flavor!

  126. John

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  127. Jon H.

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    This rye flour is a perfect addition to our sourdoughs.

  128. Daniel Bienstock

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  129. Jon Hansen

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  130. Jeremy Shapiro

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  131. Gretchen

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    This Rye flour is excellent. It reminds me of the quality I was able to purchase 40 years ago.

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