The wheat berries from which Heritage White Sonora Soft Whole Wheat Flour is milled. This is a heritage, organic, single-source product.
**More digestible for many people with gluten intolerance.**
Additional information
Weight | N/A |
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Dimensions | N/A |
Product Weight | 3 lbs, 5 lbs |
25 reviews for White Sonora Heritage Wheat Berries
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25 reviews for White Sonora Heritage Wheat Berries
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grinds nicely into flour
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The grain is awesome for making my bread. I have Celiac and have been able to use this grain with a long rise process.
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Love this beautiful bread. So delicious.
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Excellent product!
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Added to bread. Excellent! Plan to incorporate them into a wheat berry salad recipe.
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Sunrise has one of the best customer service teams I have had the privilege to work with, being a business owner myself I know how important that is. So hats off to your team and 5 star plus rating. And that doesn’t begin to tell you how great it is to be able to eat real bread again. After a trip to the Holy lands several years and I was able to eat any thing I want because the way they raise their wheat I can’t tell you how excited I was to find Sunrise made my hubby very happy when I slice the first loaf straight out of the oven and handed him buttered heel. Didn’t last long enough to take a picture!
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I can mill these as needed for various baking projects and make my own grain size.
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Received order quickly and wheat berries are very fresh.
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milled beautifully! Bread baking now.
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The ordering process went smoothly and delivery was right on time. We made these hamburger buns with the bread flour and the white berries we milled ourselves. They turned out so much lighter than when we use our regular whole grain pastry flour! And so delicious. We are definitely new fans!!
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Love these whole wheat berries. Great flavor for everything from breads to salads, also so nice to grind at home for feeding my levian. AND makes my tummy happy compared what happens with commercial-regular varieties.
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Awesome product! Really made my bread taste richer.
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barbara –
grinds nicely into flour
Nancy Rothrock –
The grain is awesome for making my bread. I have Celiac and have been able to use this grain with a long rise process.
Jane Dumke –
Love this beautiful bread. So delicious.
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Jack S. –
Excellent product!
Judith –
Love your products!!