White Sonora Heritage Wheat Berries
$12.00 – $20.00
The wheat berries from which Heritage White Sonora Soft Whole Wheat Flour is milled. This is a heritage, organic, single-source product.
**More digestible for many people with gluten intolerance.**
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Product Weight | 3 lbs, 5 lbs |
36 reviews for White Sonora Heritage Wheat Berries
Customer Images
36 reviews for White Sonora Heritage Wheat Berries
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I loved, loved, loved the White Sonora Wheat Berries! Sorry no photos. I used it 2 different ways. I used it as a base with sautéed peppers, tomatoes, onions, and chicken and it was super good. Love the texture of the berries. Also used it in my breakfast. I seasoned the berries with sea salt and cayenne pepper, sliced avocado, crumbled goat cheese, and an over medium egg on the top! It was so good that I will do that again and again! Thanks for all you’re doing for the organic, heritage, wheat world!
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fast and reliable. Thank you
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Added to my Honey Wheatberry soft sandwich bread. I simmer them for a bit to soften up before adding to dough.
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Absolutely delicious flour from these whole berries, in a quick instant with a vitamix! Until now, they have been really difficult to source for home sourdough bakers like myself. Thanks, Sunrise Flour Mill!
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I have yet to use this. They look good.
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love this to make baking. Allows me to keep all those nutrients till I’m ready to bake
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I haven’t cooked these white wheat berries yet but the natural wheat berries where awesome!
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Just cooked some…added them to a soup..!
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Just cook up some of these berries yesterday I my instapot, it was delicious!
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I made rolls and bread and had no adverse reaction from the gluten. I’m looking forward to trying pie crust next.
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Amazing! I forgot how real wheat products taste like! Delicious and zero (as in zilch, nada, none at all) gluten-sensitivity related symptoms. This is an absolute winner. I am a naturopathic doctor and I am now recommending these products to my patients.
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grinds nicely into flour
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The grain is awesome for making my bread. I have Celiac and have been able to use this grain with a long rise process.
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Love this beautiful bread. So delicious.
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Excellent product!
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Love your products!!
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These delicious wheat berries make wonderful whole wheat pastry flour and are a very flavorful, slightly sweet addition to artisan breads (I add malt powder to support the crumb, but it is not necessary). They work very well with sourdough, and create a beautiful yellowish flour with a gentle golden tinge in the baked bread. I came to Sunrise looking for this varietal, which was brought to the Americas centuries ago by the conquistadors and has a unique root system which contributes to the sweetness of the berries. I’m thrilled that it’s helped me to discover Sunrise – I’ve had really good experiences with them and love the other things I’ve bought from them, too.
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Added to bread. Excellent! Plan to incorporate them into a wheat berry salad recipe.
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Excellent baking flour after berries are easily ground in a quality grain grinder; e.g. Mockmill. Sunrise products are a much better choice for those who are sensitive to wheat products.
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Sunrise has one of the best customer service teams I have had the privilege to work with, being a business owner myself I know how important that is. So hats off to your team and 5 star plus rating. And that doesn’t begin to tell you how great it is to be able to eat real bread again. After a trip to the Holy lands several years and I was able to eat any thing I want because the way they raise their wheat I can’t tell you how excited I was to find Sunrise made my hubby very happy when I slice the first loaf straight out of the oven and handed him buttered heel. Didn’t last long enough to take a picture!
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I can mill these as needed for various baking projects and make my own grain size.
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Received order quickly and wheat berries are very fresh.
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Excellent product. Exactly as described.
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milled beautifully! Bread baking now.
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The ordering process went smoothly and delivery was right on time. We made these hamburger buns with the bread flour and the white berries we milled ourselves. They turned out so much lighter than when we use our regular whole grain pastry flour! And so delicious. We are definitely new fans!!
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This is my first purchase of wheat berries but my husband and I truly love the Sonoran whole grain pastry flour!! It makes the BEST biscuits ever!! AND this flour does not stimulate my arthritic symptoms the way all other wheat seems to!! Thank you!!!
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Love these whole wheat berries. Great flavor for everything from breads to salads, also so nice to grind at home for feeding my levian. AND makes my tummy happy compared what happens with commercial-regular varieties.
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Great flavor
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Awesome product! Really made my bread taste richer.
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Georgia P. –
I loved, loved, loved the White Sonora Wheat Berries! Sorry no photos. I used it 2 different ways. I used it as a base with sautéed peppers, tomatoes, onions, and chicken and it was super good. Love the texture of the berries. Also used it in my breakfast. I seasoned the berries with sea salt and cayenne pepper, sliced avocado, crumbled goat cheese, and an over medium egg on the top! It was so good that I will do that again and again! Thanks for all you’re doing for the organic, heritage, wheat world!
Marina –
fast and reliable. Thank you
Robin N. –
Added to my Honey Wheatberry soft sandwich bread. I simmer them for a bit to soften up before adding to dough.
gina m. –
Absolutely delicious flour from these whole berries, in a quick instant with a vitamix! Until now, they have been really difficult to source for home sourdough bakers like myself. Thanks, Sunrise Flour Mill!
Naomi –
I have yet to use this. They look good.