by Marty | Apr 24, 2013 | Blog, Bread
At our last Mill City Farmers Market, a new customer, Angela Carlson, came looking for wheat gluten. We had a nice talk about why recipes call for it (generally because wheat is of poor quality and won’t rise without adding more gluten, and freshly dry milled...
by sunrise | Jul 31, 2012 | Bread
Many people like to use a bread machine either just for mixing the dough, or for the whole process from mixing to baking. Here is a recipe that has been used successfully many times by our friend Carol Notch. MULTIGRAIN BREAD (Bread Machine) 1 c. tepid water 1 egg,...
