Turkey Red Heritage Wheat in a Bread Machine

At our last Mill City Farmers Market, a new customer, Angela Carlson, came looking for wheat gluten.  We had a nice talk about why recipes call for it (generally because wheat is of poor quality and won’t rise without adding more gluten, and freshly dry milled...

Bread Machine – Mulitigrain

Many people like to use a bread machine either just for mixing the dough, or for the whole process from mixing to baking.  Here is a recipe that has been used successfully many times by our friend Carol Notch. MULTIGRAIN BREAD  (Bread Machine) 1 c. tepid water 1 egg,...
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