What People Tell US

There are just starting to be some good studies comint out about the positive aspects of heritage wheat over modern wheat.  We have lots of customers who give us feedback on their personal situations.  Here are some of them: I made challah with your refined heritage...

Sourdough Focaccia

This has been a big hit at many of our sourdough classes. Day 1: Make a levain preferment: 25 – 35 gr starter 100 gr Sunrise Heritage White or Sifted Flour 75 – 100 gr water, non-chlorinated, 70-85 degrees F Mix thoroughly by hand so that all the flour and...

Heritage Wheat/Sourdough Bread Classes

Baking with Heritage Wheat/Sourdough Starter Bread Class Spend a fun afternoon with a group of your friends or, if it’s just you, we will make up a class and you’ll meet new people who are interested in baking bread. The goal of this class is you give...

Zucchini Bread

  Makes 2 large or 3-4 small loaves Bake at 325 degrees in greased pans 40-60 minutes or until tester inserted in the center comes out clean   1 C Sunrise Turkey Red Heritage Flour (this recipe works equally well with any of the 3 grinds) 1 tsp salt 1 tsp baking...

Gluten-Intolerance/Turkey Red Heritage Wheat update, again.

Darrold and I both have been doing well and feeling great since cutting modern wheat out of our diets.  Then we went on a trip over Thanksgiving and ended up needing to spend an extra week away so we were gone almost 2 1/2 weeks.  the short version is that we ate...
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