Sourdough Baking Classes

Classes are held at our home about 40 miles north of either downtown, or we can go on the road if you are outside the Twin Cities. The goal of this class is to give people the information and confidence they need to start baking with sourdough starter. To reserve your...

Winter Markets 2015-16

Mill City Farmers Market ends its outdoor season Oct. 31 but that doesn’t mean the markets are over.  We simply move indoors for the winter.  Get almost all the products you’re used to finding in the outdoor markets.  Due to space limitations we will not...
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