Heritage Whole Wheat Sourdough Bread

Heritage Whole Wheat Sourdough Bread 1000 G Ultra-Fine Heritage Whole Wheat Flour720 G Chlorine-Free Water (90 F)1 tbsp Real Salt (or other unrefined salt)250 G Active Sourdough Starter MixingAutolyze the flour (pre-soak flour and water for one hour. Add the water to...

Heritage Sourdough Bread

  Making a Kilogram of Sourdough Bread Dough (1 kilo = 2.2 pounds) 1st DayMake a levain pre-ferment:-25 – 35 g starter-100 g Heritage White or Bread Blend Flour or Pizza flour-75 – 100 gr water, non-chlorinated, 70 – 85 degrees F  Leave on...

Sourdough Bread Baking Workshop

Sourdough Bread Baking Workshop March 29, 2020 @ 12:00 pm – 3:00 pm $100 Gain the knowledge and confidence to bake a great loaf of artisan sourdough bread. Join us for an in-depth tutorial on how to make & bake a basic sourdough loaf using a starter and...

Sourdough Bread Class

Gain the knowledge and confidence to bake a great loaf of artisan sourdough bread. Join us for an in-depth tutorial on how to make & bake a basic sourdough loaf using a starter and dutch oven; followed by wood fired sourdough pizza, wine, and conversation. Classes...

Starting A Sourdough Starter

This recipe works best with Turkey Red or Red Fife Heritage Wheat white or sifted flours. 1/4 C Heritage flour 1/2 C water (non-chlorinated) – use well water or bottled spring water.  If you use filtered city water it is best to let it sit out for 24 hours...
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