by Chuck | Jun 18, 2020 | Recipes
Maintaining a Sourdough Starter If you have obtained a small amount of starter from a friend or from Sunrise Flour Mill, use these guidelines for building it up and maintaining it. First, the quantity of starter needs to be built up by feeding it and doubling it in...
by Chuck | Jun 18, 2020 | Recipes
Starting & Maintaining a Sourdough Starter This recipe works best with Heritage flours. It may not work the same with conventional wheat. 1/2 Cup Sunrise Flour Mill Heritage Flour1/2 Cup Tepid Water (Water should be no hotter than 100F. Use well water or bottled...
by Chuck | Jun 18, 2020 | Recipes
Wheat Berry Salad Our wheat berries are single-sourced directly from our community of farmers. And they care about responsible sourcing just as much as we do. Because they are organic, heritage grain, and tested for our quality standards; our wheat berries are often...
