The Unifine Mill

Darrold milling with the NEW Unifine mill. Photo Courtesy of photos by @vicsjcampbell courtesy of @heritagegrainproject  Life has been barreling forward to new horizons in the world of heritage grain. In an effort to continue to produce the very best grains we have...

Sourdough Focaccia

This has been a big hit at many of our sourdough classes. Day 1: Make a levain preferment: 25 – 35 gr starter 100 gr Sunrise Heritage White or Sifted Flour 75 – 100 gr water, non-chlorinated, 70-85 degrees F Mix thoroughly by hand so that all the flour and...
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