Starting A Sourdough Starter

This recipe works best with Turkey Red or Red Fife Heritage Wheat white or sifted flours. 1/4 C Heritage flour 1/2 C water (non-chlorinated) – use well water or bottled spring water.  If you use filtered city water it is best to let it sit out for 24 hours...

Basic Bread and Pizza Dough Recipe Using Yeast

From this initial recipe you can add whole wheat, rye, etc, as you become proficient 1000 gr Red Fife or Turkey Red Sifted (Bolted) or Turkey Red White Flour 1 tsp dry active yeast (buy yeast where it is fresh).  It will last up to a year if kept refrigerated 1 Tbsp...

Basic Heritage Pasta

Heritage Pasta Homemade pasta is easy and so delicious. It can be a healthy food and one that is full of protein when using heritage wheat. Ingredients1 egg (beaten)½ tsp salt2 Tbsp water1 CUP Sunrise Flour Mill Turkey Red Heritage White Flour DirectionsIn a medium...

Bread From Heritage Red Fife Sifted Flour

The more we bake with our various flours the more tweaks we make to many recipes.  Our favorite bread is made from Red Fife Sifted flour (most of the bran is sifted out, all the germ remains).  We have been using our standard bread recipe but over time it seems like...

More About Red Fife Bolted Flour

We just received word that when our current limited supply of Turkey Red Refined (white) flour is gone we won’t get any more before the end of the year.  The supplier wasn’t sure what the availability might be after the first of the year.  There has been...
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