Bread Fest 2018 is Coming Soon

Bread Festival At Mill City Farmers Market, Minneapolis 2018 Bread Fest Lineup: It is time to honor our namesake and historic locale with our annual Bread Festival! Join us for mini lectures from renowned local bakers and enter your own loaf in our baking showcase to...

Making A Kilo of Sourdough Bread

This is a versatile recipe.  It can be used for bread and pizza crust.  First day Make a levain preferment: 25 – 35 gr starter 100 gr Heritage White or Sifted Flour 75 – 100 gr water, non-chlorinated, 70 – 85 degrees F Mix thoroughly by hand so that...

Starting A Sourdough Starter

This recipe works best with Turkey Red or Red Fife Heritage Wheat white or sifted flours. 1/4 C Heritage flour 1/2 C water (non-chlorinated) – use well water or bottled spring water.  If you use filtered city water it is best to let it sit out for 24 hours...

Basic Bread and Pizza Dough Recipe Using Yeast

From this initial recipe you can add whole wheat, rye, etc, as you become proficient 1000 gr Red Fife or Turkey Red Sifted (Bolted) or Turkey Red White Flour 1 tsp dry active yeast (buy yeast where it is fresh).  It will last up to a year if kept refrigerated 1 Tbsp...

What People Tell Us

We are confident with the superior quality of our heritage flours but we never tire of hearing what customers have to say.  Here are a few comments we have received recently. Hi Marty! I made challah with your refined heritage grain flour & shared it with a few...
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