SWEET DOUGH MADE WITH SOURDOUGH STARTER

USE SWEET DOUGH FOR DINNER ROLLS, CARAMEL ROLLS, CINNAMON BREAD, AND PASTRIES 1st day Make a levain preferment: 20 – 30 gr starter 100 gr Heritage White Flour 75 – 100 gr water, non-chlorinated, 70 – 85 degrees F Next day or after 12 hours 3-4...

Heritage Wheat/Sourdough Bread Classes

Baking with Heritage Wheat/Sourdough Starter Bread Class Spend a fun afternoon with a group of your friends or, if it’s just you, we will make up a class and you’ll meet new people who are interested in baking bread.┬áThe goal of this class is you give...
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