Sourdough Focaccia

This has been a big hit at many of our sourdough classes. Day 1: Make a levain preferment: 25 – 35 gr starter 100 gr Sunrise Heritage White or Sifted Flour 75 – 100 gr water, non-chlorinated, 70-85 degrees F Mix thoroughly by hand so that all the flour and...

Using Heritage Flour in a Bread Machine

We don’t have a bread machine but have many customers who do and more who ask about baking in them.  I know there are many different kinds so I don’t know if what works for one person will work for another but I love when we get feedback from customers....

New and Improved Red Fife Bolted Heritage Flour

Bolted is a term that goes back at least as far as the 16th century.  It is another term for sifting but is used throughout the milling industry.  For our purposes it means that whole grain Red Fife flour has most of the bran sifted out but all of the germ and other...
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