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Traditional Irish Soda Bread

Keyword: bread blend, Heritage, heritage wheat, Heritage White Flour, irish soda bread
Author: Adapted from Darina Allen



  • Heat oven to 450 degrees.
  • In a large bowl, sift together flour, salt, and baking soda. Slowly stir in the buttermilk until the dough comes together into a slightly sticky ball. Avoid over mixing.
  • Place dough on a parchment lined baking sheet.
  •  Shape the dough into a flat circle about 1 ½ inches thick.
  • Cut a deep X across the center of the dough that reaches all the way out to the sides.
  • Place it in the oven for 15 minutes at 450F.
  • After 15 minutes, reduce heat to 400F and bake for another 10-15 minutes or until a toothpick inserted into the thickest part comes out clean. If the loaf is done, it should sound hollow when you tap the bottom.
  • Cut and serve immediately and don’t hold back on the butter - Irish, if possible
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