There are just starting to be some good studies comint out about the positive aspects of heritage wheat over modern wheat.  We have lots of customers who give us feedback on their personal situations.  Here are some of them:

I made challah with your refined heritage grain flour & shared it with a few gluten sensitive friends on Friday evening–they were amazed! About four of us would like to order. Jodi

Jeff just made a batch of the best pancakes ever! Your mix rocks! He added one egg and some cinnamon, not sure if it needed it, but YUM YUM! Mel

The Turkey Red Refined made unbelievably soft flour tortillas – Patrick

I am allergic to the wheat that is sold off of the shelves in the store, but I am not allergic to your wheat.  Proves to me that all this hybrid business is not a good thing. Lynne

Everyone loves the bread I am making from your flour & your husband’s bread making instructions are easier or less-labor intensive than my prior forays. Stephen

I have so many things to tell you! First, the preliminary results of my blood sugar tests  after of eating this bread were really positive…I will do more testing but I am sooo excited.Second, the Bread Event you hosted was such fun , it was great to hear the speakers and, most importantly, talk about bread. I left there inspired and excited. So much so, in fact that I have talked to the owners of the organic farm that is for sale to see if I could lease their kitchen 1-2 days per week to bake bread to sell at a couple of health food stores up here and a microbrewery that is opening in Moose Lake some time after January. Missy

Have been using their flour for the past 2 years. Best thing I have done. Anonymous post on Square

I love the flour, it is amazing to work with and so much easier on the digestion. Lisa

I would like to place another order for flour. My daughter did very well with both varieties that we ordered before. It’s exciting that she is able to eat wheat flour again. Thank you for your wonderful products! Gretchen

I made some pizza using the pizza flour on the weekend but changed too many variables – including the hydration and I used a no-knead technique.It was a little sticky for using a net under the dough.My family still thought it was the best pizza they have ever had. Great flavor in the crust. There were no crust bones left!I will get the hydration right on the next version for Friday night and will bake directly on the stone.Sunday I made a natural leavened loaf with a mix of 80% white and 20% red in my Romertopf. It worked perfectly at 75% hydration. Absolutely amazing flavor!  I think it’s the best I have ever made thanks to your flour.I am going to make some bread in the dutch oven this weekend. I am very happy with your flour. I will recommend it wherever I go. Andrei

The new flour (Turkey Red Sifted) is AMAZING. Works better for my dough than anything yet including the pizza flour. Great stretch strength and flavor too. Unbelievabley better! Barry

The Turkey Red and sifted Red Fife are absolutely the finest flours I have ever used in the 20 years I have been a student of homemade breads.  Flavor and gluten structure are second to none.  I want more… James

What we have enjoyed beyond belief is the flaked oats  We eat it every morning and there is simply no comparison between yours and commercial or even organic steel cut varieties. Debbie

I received the flour very quickly. I’ve been traveling a lot for work but I finally had a chance to make some bread this week, and the result was amazing. This flour is so rich in taste and texture. It’s as if I’ve been eating cardboard all along before in comparison. Thank you for this wonderful product and I hope you keep on growing and milling this fine wheat the good old way with health and taste as priority, and continue to defy the corporate food dictatorships. I will get my family’s flour needs from you from now on. Moses xxI get lots of complements on my baking,always.  Everyone loves the flavor.  I talk your company up.  I told my Naturalist about you.  He says he has been referring people to you and they are having great success with your flour.  They are allergic to regular wheat we buy off of the shelf, but they are having no issues with your good flour.  Thank you, Thank you, Thank you for being here and providing this service for us!!!! Good morning Marty! We LOVE your flour and my husband has had 0 problems with it… yea!!! Your oats are completely different from any other oats I’ve tried, I believe! There’s something about the ones you have… They’re wonderful!! Thank-you… Kirsti

I can not tell you how excited I am.  We may Apple bars with the flour this weekend and they were amazing, but the best part was that I did not have a Celiac reaction !Thanks again, I will be in touch.  :)Carmen

I’ve recently ordered from you and was so happy to enjoy a fresh country loaf of bread! The flavor is fantastic and clean and most importantly, I had no reaction. Thank you so much from providing your flours. Nicole Thank you sooooooo much for these awesome products that you provide. LuAnn I just want to say thanks for all the extra time you have given me with my questions. Your flour is a gold mine with all the Celiac’s in my family. I hope to send more orders your way. I am the most sensitive, so it was perfect for me to try it first. Thanks so much, Carmen We have thoroughly enjoyed the flour and making buscuites and cinnamon rolls with no unwatned effects. We would like to order another 20# of the Turkey Red White…..We appreciate you and your company! Sarah M.

I’m finally getting back to you on the flour I ordered for both my mother in MN and myself here in Tucson AZ. We can both eat it without any digestion problems. Neither of us have had a flare up of our Microscopic Colitis. The flour is wonderful and everything I’ve made here has been about the best baking wise I’ve done.  Since my order she has been treated for her Hyperthyroidism and has added 5lbs to her 75. She is still very thin no doubt but maybe after several more months she can get back to her healthy weight of 95lbs. I believe it’s helped her to be able to bake with your flour and be able to digest it and not become sick. So..that’s the best news to tell you from both of us. Eddy

The preliminary results of my blood sugar tests after eating this bread were really positive…I will do more testing but I am sooo excited. Melissa

I bought a bag at the farmer’s market this summer and I absolutely love it. My partner is gluten-intolerant and I’d been struggling with gluten free flours for several years and I am so happy to leave those behind me. Jeri your flours have been so good. Stuart

.my sister is in XX – she is a Celiac too. I shared some of my last order with her and a few others, everyone has had amazing results. Carmen

I love doing business with these folks. Marty is superb! Mill products make the best baked goods ever. Fan for life! Jim

We follow a healthy diet plan and truly notice a difference when using your ‘Turkey Heritage White Wheat Flour when baking and in our recipes. Dave

I don’t like baking with any other flour. Lynn

Just made bread yesterday and after being gluten free for 8 years- I am in heaven!!! Heidi

This is our third order. We have enjoyed your Turkey Red flour and are looking forward to baking more bread and home-made pasta.

I have a sensitivity to gluten, but now I can enjoy breads and pasta using your products! Dan

I used your white flour to make Chinese dumplings and it worked very well. Xia

I really like the the heritage flour. I find it doesn’t bother my stomach at all. And. The texture and taste are good. Pie crusts are tender and flaky. Looking forward to ordering again soon. Linda I have ordered some flour from you in the past and love it Jen

I look forward to our order arriving.  John is hungry for some of that good bread.  Barb

I would like to order 5 pounds of Heritage Whole Wheat Flour – Turkey Red Wheat.  I LOVE your flour.  Susan

We heard about your wheat from a restaurant near Stillwater, MN.  My Bride who was diagnosed with celiac could eat brownies made with your milled wheat variety!  We were so excited. Darrin

I AM SO EXCITED over your flour!!! My bread today was amazing!! Can’t wait to really experiment!!

I am so happy I found your flour, you have increased my quality of life from the “gluten free” flour world. Ann

We have had excellent results from your Turkey Red flour. It tastes great and has no “gluten” symptoms we have with GMO wheat. We will be telling as many people as we can about your flour. Thank you and God bless. Marla









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