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7-Grain Heritage Waffles
We blended some of our favorite organic whole grains for a waffle mix that is full of nutrients yet light and fluffy. We use a fine mill of Turkey Red wheat; Red Fife wheat; Oat; Rye; Buckwheat; and Wild Rice Flours; as well as flaxseed meal. The wild rice is paddy rice, not cultivated, and comes directly from Minnesota natural stand wild rice. Many of our customers with a gluten intolerance find this blend to be more digestible. We love our waffles topped with local butter, real maple syrup, sliced bananas, or toasted pecans.
Servings: 4 waffles
Ingredients
- 1 Cup Milk
- 1 Egg
- 1 Cup 7-Grain Heritage Pancake Mix
Instructions
- Using a whisk, combine milk and egg in a mixing bowl.
- Stir in 7-Grain Heritage Pancake Mix.
- Let rest for five minutes. Meanwhile, heat waffle iron according to machine instructions.
- Grease with butter or coconut oil as needed.
- Once batter has rested, pour mix onto waffle iron and cook according to machine instructions.
- Top with butter; maple syrup; honey; fruit; or nuts.
Tried this recipe?tag #sunriseflourmill
Simple and delicious.
Best waffles we have ever tasted. Light, delicious and satisfying.
Hearty, yet light. Really delicious!
Light, yet hearty. Very delicious and quick to mix up! Excellent!
Loved the waffles
Can I sub buttermilk for the milk? If so, any changes needed in the recipe?
Excellent hearty flavor! Some tips: I cook these a little longer (about 7 min) to get them crisper. Put ones that are done quickly into the toaster oven at 250 degrees to keep them crisp and warm. I also beat the egg white (soft peaks) and fold in before cooking. Added 1/2 tsp or so of vanilla to mix. Use maple syrup or for great sugar free maple flavor use
Lakanto brand . (Thinner but good flavor)
Love these waffles! I wonder, though, if anyone has tried adding cornmeal to the SFM 7 Grain Heritage Pancake Mix for some added cornmeal crunch? If so how much cornmeal did you add, and did you make any other recipe adjustments?