U.S. Grown
Freshly Milled
Family Owned
Heritage Baking Flour
Heritage Baking Mixes
Heritage Wheat Pasta
In retirement, Darrold, who had been doing most of the cooking for many years, decided he wanted to branch out into bread baking. He was trying to recreate the wonderful European breads he and Marty had eaten on their travels. We wanted whole wheat and the first 6 months saw most of the bread go in the trash as hard, tasteless and pretty much inedible. The more we looked into the history of modern flour milling and bread making, the more convinced we became that it was time to return to the basics.
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Organic Heritage Wheat Flours, Organic Pastas, Organic Cereals & Organic Baking Mixes
At Sunrise Flour Mill we want to help people rediscover real food. All our products are made with heritage wheat flour which is more nutritious, more flavorful and more digestible than modern hybridized wheat. Many of our customers with gluten intolerance find our heritage wheat products more digestible and they are able to enjoy foods they have avoided for years.
Shop our organic heritage wheat flours like our organic pizza flour, organic whole wheat pastry flour, organic bread flour, organic whole wheat flour and our organic all-purpose white flour. We also make nutritious and healthy cereals, pancake mix, waffle mix and organic oatmeal. We have even created several organic baking mixes that use our heritage wheat flour. Choose from our organic scone mix, organic drop biscuit mix, organic crepe mix or our organic bran muffin mix. If you love pasta, we recommend you try our organic dry pastas. We carry organic fusilli noodles, organic rigatoni noodles and organic radiatore pasta.
We hope our heritage wheat products, baking tools and recipes will inspire you to bake for your friends and family. If you have any questions about our organic heritage wheat flours, organic pastas or our organic cereals please contact us, we’re always happy to help!