Organic + Heritage Grains

Organic Heritage Wheat

Welcome to Sunrise Flour Mill

Modern wheat is very different from the wheat our ancestors ate. The developments in grain have made it difficult for some people to digest, but that doesn’t necessarily mean they need to change to a gluten-free diet. If you’ve experienced negative health effects as the result of gluten intolerance, but miss your morning toast or favorite dessert, Sunrise Flour Mill’s Heritage Flour products may be the answer. These superior flours aren’t just for those who experience problems with gluten. Many people use Heritage Wheat because it truly tastes like wheat and results in delicious pastries, breads, pasta and pizza.

The Heritage-Wheat Renaissance

It all began with our quest for a good loaf of bread.

Our story

In retirement, Darrold, who had been doing most of the cooking for many years, decided he wanted to branch out into bread baking. He was trying to recreate the wonderful European breads he and Marty had eaten on their travels. We wanted whole wheat and the first 6 months saw most of the bread go in the trash as hard, tasteless and pretty much inedible. The more we looked into the history of modern flour milling and bread making, the more convinced we became that it was time to return to the basics.

James says:

“The Turkey Red and sifted Red Fife are absolutely the finest flours I have ever used in the 20 years I have been a student of homemade breads. Flavor and gluten structure are second to none. I want more…”

Stephen writes:

“Everyone loves the bread I am making from your flour & your husband’s bread making instructions are easier or less labor-intensive than my prior forays.”

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Please Contact Us


Call Us:

(651) 674-8050

Rediscover Real Food

We produce Organic, GMO-Free, Healthy and Nutritious Ancient Heritage Grains. USA Shipping NOW AVAILABLE.

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