Our organic heritage wheat pastas are proudly made in Minnesota using the finest quality heritage wheat flour. At Sunrise Flour Mill, we carry organic radiatore noodles, organic shell pasta, organic rigatoni noodles and organic fusilli noodles. We make all our dry pastas in small batches and because we use heritage flour they are more nutritious, more flavorful and more digestible than modern hybridized wheat. In fact many people with gluten intolerance find our organic pastas more digestible.
Shop our organic radiatore pasta which are perfect noodles for holding a lot of sauce. For pasta dishes with a chunkier sauce, we recommend our organic rigatoni pasta. Rigatoni noodles are great for sauces with larger vegetable, they also work well in baked pasta dishes. If you’re looking for one of the best fusilli recipes, try our heritage mac and cheese recipe, we think you’ll love it! You can also use our organic shell pasta with our mac and cheese recipe. These organic shells pasta noodles are delicious in cold pasta salads.
Many of our customers with gluten intolerances were unable to eat pasta until discovering our heritage pasta. We hope you and your family enjoy some delicious meals together with our organic heritage wheat pastas. If you have any questions about our organic fusilli pasta, organic rigatoni pasta, organic shells pasta or our organic radiatore pasta please contact us, we’re always happy to help.
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