Heritage Wheat Pasta


    Organic Fusilli Pasta, Organic Rigatoni Pasta, Organic Radiatore Pasta, Heritage Wheat Pasta

    Our organic heritage wheat pastas are proudly made in Minnesota using the finest quality heritage wheat flour. At Sunrise Flour Mill, we carry organic radiatore noodles, organic rigatoni noodles and organic fusilli noodles. We make all our dry pastas in small batches and because we use heritage flour they are more nutritious, more flavorful and more digestible than modern hybridized wheat. In fact many people with gluten intolerance find our organic pastas more digestible.

    Shop our organic radiatore pasta which are perfect noodles for holding a lot of sauce. For pasta dishes with a chunkier sauce, we recommend our organic rigatoni pasta. Rigatoni noodles are great for sauces with larger vegetable, they also work well in baked pasta dishes. If you’re looking for one of the best fusilli recipes, try our heritage mac and cheese recipe, we think you’ll love it!

    Many of our customers with gluten intolerances were unable to eat pasta until discovering our heritage pasta. We hope you and your family enjoy our organic heritage wheat pasta. If you have any questions about our organic fusilli pasta, organic rigatoni pasta or our organic radiatore pasta please contact us, we’re always happy to help.