Breakfast

7-Grain Heritage Waffle Recipe

Name: 7-Grain Heritage Waffle Recipe
Ingredients: 1 Cup Milk; 1 Egg; 1 Cup 7-Grain Heritage Pancake Mix

We blended some of our favorite organic whole grains for a waffle mix that is full of nutrients yet light and fluffy. We use a fine mill of Turkey Red wheat; Red Fife wheat; Oat; Rye; Buckwheat; and Wild Rice Flours; as well as flaxseed meal. Many of our customers with a gluten intolerance find this blend to be more digestible. We love our waffles topped with local butter, real maple syrup, sliced bananas, or toasted pecans.

Ingredients

1 Cup Milk
1 Egg
1 Cup 7-Grain Heritage Pancake Mix

Directions

Using a whisk, combine milk and egg in a mixing bowl.
Stir in 7-Grain Heritage Pancake Mix.
Let rest for five minutes. Meanwhile, heat waffle iron according to machine instructions.
Grease with butter or coconut oil as needed.
Once batter has rested, pour mix onto waffle iron and cook according to machine instructions.
Top with butter; maple syrup; honey; fruit; or nuts.

Why Heritage Wheat?

Most flour is milled from modern conventional wheat varieties developed specifically for increased yield. Heritage wheat is what came before them, and it behaves like a different ingredient.

Older wheat

Turkey Red and White Sonora are pre-1950s varieties, not the modern varieties most flour is milled from. Many find heritage wheat easier to digest.
Milled in small batches

Milled in Minnesota and shipped within days, with the milling date printed on every bag.
Nothing added

Certified organic and non-GMO, grown without glyphosate, never bleached or bromated.

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