Savory Dish Side Dish

Creamy Organic Polenta Recipe

Name: Creamy Organic Polenta Recipe
Cuisine: American
Ingredients: 1/2 Cup Cornmeal, Coarse or Fine; 1 1/2 Cups Water; Toppings of Choice

Cuisine

American

Category

side dish

Our cornmeal is milled from high-quality organic corn and full of texture and flavor. We have two versions to choose from; coarse or fine. A bowl of polenta makes a hearty side to any meal. Or you can add shaved cheese, sliced scallions, a handful of chives, or a dollop of butter or cream to make a filling, savory porridge. It’s a low calorie, nutritious alternative for our customers; including those who have an aversion to gluten.

Ingredients

1/2 Cup Cornmeal, Coarse or Fine
1 1/2 Cups Water
Toppings of Choice

Directions

Combine cornmeal and water in a small pot or pan.
Stir to combine.
Bring to a boil, then reduce heat to low.
Simmer for 20-25 minutes, stirring often.
Add more water as needed.
Enjoy as-is or add toppings, like butter; milk of choice; grated cheese, fresh corn, scallions, chives.

Why Heritage Wheat?

Most flour is milled from modern conventional wheat varieties developed specifically for increased yield. Heritage wheat is what came before them, and it behaves like a different ingredient.

Older wheat

Turkey Red and White Sonora are pre-1950s varieties, not the modern varieties most flour is milled from. Many find heritage wheat easier to digest.
Milled in small batches

Milled in Minnesota and shipped within days, with the milling date printed on every bag.
Nothing added

Certified organic and non-GMO, grown without glyphosate, never bleached or bromated.

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