Creamy Organic Polenta Recipe
Rated 4.7 stars by 10 users
Category
side dish
Cuisine
American
Our cornmeal is milled from high-quality organic corn and full of texture and flavor. We have two versions to choose from; coarse or fine. A bowl of polenta makes a hearty side to any meal. Or you can add shaved cheese, sliced scallions, a handful of chives, or a dollop of butter or cream to make a filling, savory porridge. It’s a low calorie, nutritious alternative for our customers; including those who have an aversion to gluten.
Ingredients
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1/2 Cup Cornmeal, Coarse or Fine
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1 1/2 Cups Water
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Toppings of Choice
Directions
Combine cornmeal and water in a small pot or pan.
Stir to combine.
Bring to a boil, then reduce heat to low.
Simmer for 20-25 minutes, stirring often.
Add more water as needed.
Enjoy as-is or add toppings, like butter; milk of choice; grated cheese, fresh corn, scallions, chives.
