Breakfast

Frozen 7-Grain Heritage Pancakes/Waffle Recipe

Name: Frozen 7-Grain Heritage Pancakes/Waffle Recipe
Ingredients: 3 Cups Heritage 7-Grain Pancake Mix; 3 Cups Milk; 6 Tablespoons Butter; 3 eggs

Ingredients

3 Cups Heritage 7-Grain Pancake Mix
3 Cups Milk
6 Tablespoons Butter
3 eggs

Directions

Using a whisk, mix 7-Grain Heritage Pancake Mix and milk in a large bowl
Slowly mix in butter or oil and egg. If you like a thinner pancake, add more milk
Let rest for five minutes. Meanwhile, warm a large skillet over medium heat.
Once batter has rested, ladle pancake mix onto hot skillet, in increments of ¼ cup to ½ cup at a time.
Flip pancakes once bubbles begin to form, or when the bottom turns golden brown. Heat for another minute or two.
Transfer to a cooling rack and let cool completely.
Cut small pieces of freezer paper about the size of your pancakes.
Alternating freezer paper then pancake, stack up your pancakes
Transfer the stack to a freezer safe bag and put them in the freezer.
When you are ready to eat them, remove your pancake(s) from the freezer bag and put them into the toaster.

Why Heritage Wheat?

Most flour is milled from modern conventional wheat varieties developed specifically for increased yield. Heritage wheat is what came before them, and it behaves like a different ingredient.

Older wheat

Turkey Red and White Sonora are pre-1950s varieties, not the modern varieties most flour is milled from. Many find heritage wheat easier to digest.
Milled in small batches

Milled in Minnesota and shipped within days, with the milling date printed on every bag.
Nothing added

Certified organic and non-GMO, grown without glyphosate, never bleached or bromated.

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