Heritage Flour 4-Pack
Easy to Digest, Loved by Thousands
Nutrient-Rich, Perfect for Everything
Rich, Time-Tested Heritage Wheat
Unmatched Freshly Milled Taste
100% Organic
Non-Gmo
exclusively heritage
Grown without Glyphosate
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Description
Heritage White Flour- 5lb. bag
This white flour is milled from organic Turkey Red Heritage Wheat Berries. It is a fine, naturally dazzling white all-purpose flour. The color comes from the natural white color of the wheat's endosperm, not from bleaching making this a naturally unbleached flour. Because this is a heritage wheat, it contains a type of gluten that many people with gluten intolerance find to be more digestible. You won’t believe how silky soft and smooth this all-purpose flour is and how easy it is to bake with. It works exceptionally well for everything – bread, pastries, cookies, cakes, pie crust, pasta, pizza crust – a truly all-purpose flour.
Heritage Bread Blend- 5 lb. bag
This bread flour is a unique blend of two heritage wheat flours - Turkey Red and White Sonora. Turkey Red is a strong, hard winter wheat that's rich in protein and has excellent baking qualities. It has a pure white endosperm that will dazzle you. No need for bleaching this organic bread flour. It is naturally an unbleached flour. White Sonora is a soft wheat with a rich, nutty flavor and creamy-gold color. Together these flours will make a loaf of bread you’ll be proud of whether it’s sourdough or made with yeast. We think it’s the best flour for bread.
Heritage Whole Wheat Flour- 5 lb. bag
Our Heritage Whole Wheat Flour is milled from organic heritage Turkey Red wheat. It is milled in a proprietary Unifine high-velocity impact milling system, rather than a stone mill. This produces a super-fine, highly nutritious, 100% whole grain flour. Our Unifine mill produces the finest whole wheat flour on the market. The bran pieces are smaller than those in conventional whole wheat flour. This super-fine grind creates loftier baked goods with greater volume than would be expected from a traditional whole wheat flour. Adding some organic whole wheat flour to bread and other baked goods will have people wondering why they have so much flavor. Use our Organic Whole Wheat Flour for: bread, rolls, pancakes, muffins, and cookies; and in any recipe calling for whole wheat flour.
What Makes Heritage Flour Different
- Made with Organic Heritage Wheat
- Organic
- More Flavorful
- Non-Bleached
- Freshly Milled
- More Nutritious
- Non-Bromated
- Zero Additives
- More Digestible
** Many people with gluten intolerance find our heritage all-purpose flour more digestible than flours made with modern hybridized wheat. **
What is Heritage wheat?
Heritage wheat was the predominant wheat grown in America up until the 1950’s. Many people find it more digestible than modern wheat. Its long deep root system allowed it to survive the Dust Bowl, and gave the Midwest its famous nickname “The Bread Basket”. Heritage wheat was a staple in every household. The history of it can be tracked to biblical times and has been responsible for nourishing generations. It was grown before the introduction of intensive scientific plant breeding.This wheat is experiencing a resurgence.
Perfect Your Bake
Why Choose Sunrise Flour Mill?
Unmatched Taste
Rich, deep flavor that enhances every bite
Easier to Digest
Heritage wheat that’s gentle on the gut
Nutrient-Rich
Packed with essential vitamins and minerals
Pure & Clean
Organic, non-GMO, and free from additives or chemicals
Frequently aSKED QUESTIONS ?
What is Heritage Wheat, and how does it differ from modern wheat?
Heritage Wheat refers to pre-hybridized, pre-1950s wheat varieties that have not undergone the
intensive scientific plant breeding common in modern wheat. Many people find Heritage Wheat more nutritious, flavorful, and easier to digest compared to modern hybridized wheat.
Is Heritage Wheat gluten-free?
No, Heritage Wheat contains gluten. However, due to its unaltered gluten structure, many individuals with gluten sensitivities report finding it more digestible than modern wheat.
Where is your wheat grown?
Our wheat is cultivated on organic farms in Colorado and Arizona, ensuring high-quality and sustainable farming practices.
Does your flour contain any additives or undergo bleaching?
No, our flour is 100% organic, unbleached, non-bromated, and free from any artificial additives, preserving its natural nutrients and flavor.
Can I substitute Heritage Wheat flour for all-purpose flour in my recipes?
Yes, Heritage Wheat flour can be used as a one-to-one substitute for conventional all-purpose flour in most recipes. Its superfine grind produces loftier baked goods with greater volume than traditional
whole wheat flour.
What types of baked goods can I make with Heritage Wheat flour?
Heritage Wheat flour is versatile and suitable for a wide range of baked goods, including bread, pastries, cookies, cakes, pie crusts, pasta, and pizza crusts. Its superior flavor and texture enhance any recipe.
How should I store my flour to maintain its freshness?
It’s recommended to transfer the flour to a sealed container after purchase. For long-term storage, keeping it in a cool, dry place or refrigerating it can help maintain its freshness.
Is glyphosate or Roundup used on your wheat?
No, our flour is 100% organic, and glyphosate (Roundup) is never used on the wheat we utilize to make our flour.
Do you offer bulk purchasing options?
Yes, we offer bulk purchasing options. Please check our website or contact us for more information.
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