Heritage Whole Wheat Bread Blend
Easy to Digest, Loved by Thousands
Nutrient-Rich, Perfect for Everything
Rich, Time-Tested Heritage Wheat
Unmatched Freshly Milled Taste
100% Organic
Non-Gmo
exclusively heritage
Grown without Glyphosate
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Description
Our Heritage Whole Wheat Bread Blend flour is perfect for home bakers who want to incorporate more fiber and wholesome goodness into their diets. This carefully crafted, high-quality flour blend features organic heritage hard red wheat, renowned for its excellent bread-baking properties, as well as organic, whole-grain heritage soft white wheat, which imparts a delightful nutty flavor and creates a beautifully smooth crumb. What really sets apart our Heritage Whole Wheat Bread Blend flour is its ability to boost your diet with additional fiber, thanks to the high percentage of whole grain. Whether you are baking a yeasted bread or a tangy sourdough, this organic flour blend will help you create loaves that your family will adore, while also supporting your health and nutrition goals.
What is Heritage wheat?
Heritage wheat was the predominant wheat grown in America up until the 1950’s. Many people find it more digestible than modern wheat. Its long deep root system allowed it to survive the Dust Bowl, and gave the Midwest its famous nickname “The Bread Basket”. Heritage wheat was a staple in every household. The history of it can be tracked to biblical times and has been responsible for nourishing generations. It was grown before the introduction of intensive scientific plant breeding.This wheat is experiencing a resurgence.
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Why Choose Sunrise Flour Mill?
Unmatched Taste
Rich, deep flavor that enhances every bite
Easier to Digest
Heritage wheat that’s gentle on the gut
Nutrient-Rich
Packed with essential vitamins and minerals
Pure & Clean
Organic, non-GMO, and free from additives or chemicals
Frequently aSKED QUESTIONS ?
What is Heritage Wheat, and how does it differ from modern wheat?
Heritage Wheat refers to pre-hybridized, pre-1950s wheat varieties that have not undergone the
intensive scientific plant breeding common in modern wheat. Many people find Heritage Wheat more nutritious, flavorful, and easier to digest compared to modern hybridized wheat.
Is Heritage Wheat gluten-free?
No, Heritage Wheat contains gluten. However, due to its unaltered gluten structure, many individuals with gluten sensitivities report finding it more digestible than modern wheat.
Where is your wheat grown?
Our wheat is cultivated on organic farms in Colorado and Arizona, ensuring high-quality and sustainable farming practices.
Does your flour contain any additives or undergo bleaching?
No, our flour is 100% organic, unbleached, non-bromated, and free from any artificial additives, preserving its natural nutrients and flavor.
Can I substitute Heritage Wheat flour for all-purpose flour in my recipes?
Yes, Heritage Wheat flour can be used as a one-to-one substitute for conventional all-purpose flour in most recipes. Its superfine grind produces loftier baked goods with greater volume than traditional
whole wheat flour.
What types of baked goods can I make with Heritage Wheat flour?
Heritage Wheat flour is versatile and suitable for a wide range of baked goods, including bread, pastries, cookies, cakes, pie crusts, pasta, and pizza crusts. Its superior flavor and texture enhance any recipe.
How should I store my flour to maintain its freshness?
It’s recommended to transfer the flour to a sealed container after purchase. For long-term storage, keeping it in a cool, dry place or refrigerating it can help maintain its freshness.
Is glyphosate or Roundup used on your wheat?
No, our flour is 100% organic, and glyphosate (Roundup) is never used on the wheat we utilize to make our flour.
Do you offer bulk purchasing options?
Yes, we offer bulk purchasing options. Please check our website or contact us for more information.
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