


Sourdough Starter

Easy to Digest, Loved by Thousands
Nutrient-Rich, Perfect for Everything

Rich, Time-Tested Heritage Wheat
Unmatched Freshly Milled Taste
Choose quantity:

Certified Organic

Non-Gmo

exclusively heritage

Grown without Glyphosate

Certified Kosher
by EarthKosher
What Bakers Are Saying
Description
This freeze-dried sourdough starter is made from the same starter we have been using at Sunrise Flour Mill for the past six years. Now, using freeze-dried technology, we are able to mail samples of this starter nationwide to help people start baking their own delicious and nutritious sourdough bread!
Like the well-known San Francisco Sourdough, every sourdough starter has a story, lore, or mythology about its origin. This sourdough strain originally came from Italy. It was brought to us by a friend who came across it while traveling in Bolivia. Her Italian friend in Bolivia told her the starter had been maintained for over 100 years and had some very unique characteristics.
Our friend shared some with us and insisted this was a special starter. We quickly discovered it was indeed special, and the rest is history!
What is Heritage wheat?
Heritage wheat was the predominant wheat grown in America up until the 1950’s. Many people find it more digestible than modern wheat. Its long deep root system allowed it to survive the Dust Bowl, and gave the Midwest its famous nickname “The Bread Basket”. Heritage wheat was a staple in every household. The history of it can be tracked to biblical times and has been responsible for nourishing generations. It was grown before the introduction of intensive scientific plant breeding.This wheat is experiencing a resurgence.
Perfect Your Bake


Why Choose Sunrise Flour Mill?


Unmatched Taste
Rich, deep flavor that enhances every bite

Easier to Digest
Heritage wheat that’s gentle on the gut

Nutrient-Rich
Packed with essential vitamins and minerals

Pure & Clean
Organic, non-GMO, and free from additives or chemicals
Frequently aSKED QUESTIONS ?
What is Heritage Wheat, and how does it differ from modern wheat?
Heritage Wheat refers to pre-hybridized, pre-1950s wheat varieties that have not undergone the
intensive scientific plant breeding common in modern wheat. Many people find Heritage Wheat more nutritious, flavorful, and easier to digest compared to modern hybridized wheat.
Is Heritage Wheat gluten-free?
No, Heritage Wheat contains gluten. However, due to its unaltered gluten structure, many individuals with gluten sensitivities report finding it more digestible than modern wheat.
Where is your wheat grown?
Our wheat is cultivated on organic farms in Colorado and Arizona, ensuring high-quality and sustainable farming practices.
Does your flour contain any additives or undergo bleaching?
No, our flour is certified organic, unbleached, non-bromated, and free from any artificial additives, preserving its natural nutrients and flavor.
Can I substitute Heritage Wheat flour for all-purpose flour in my recipes?
Yes, Heritage Wheat flour can be used as a one-to-one substitute for conventional all-purpose flour in most recipes. Its superfine grind produces loftier baked goods with greater volume than traditional
whole wheat flour.
What types of baked goods can I make with Heritage Wheat flour?
Heritage Wheat flour is versatile and suitable for a wide range of baked goods, including bread, pastries, cookies, cakes, pie crusts, pasta, and pizza crusts. Its superior flavor and texture enhance any recipe.
How should I store my flour to maintain its freshness?
It’s recommended to transfer the flour to a sealed container after purchase. For long-term storage, keeping it in a cool, dry place or refrigerating it can help maintain its freshness.
Is glyphosate or Roundup used on your wheat?
No, our flour is certified organic, and glyphosate (Roundup) is never used on the wheat we utilize to make our flour.
Do you offer bulk purchasing options?
Yes, we offer bulk purchasing options. Please check our website or contact us for more information.
Bakers Love Sunrise Flour Mill
Learn essential baking techniques and create mouthwatering treats with ease.
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Delicious, clean flour with no glyphosate in it! Love this company!
Worked great just follow the directions clear and easy directions. I’ve already made two more orders.
Very easy to use
I follow the inston the package and my starter was ready to use in 6 days. I've use it for pancakes and bread and both came out very well.
Doughlene is amazing
I was nervous because I ordered around Christmas and the shipping took longer than expected but she lives!! I woke up on Christmas morning day 5 to her doubling in size! Best Christmas gift! I’ve been trying to make a from scratch starter and it’s no where close to this! Soo good!
Great for starters
I’m new at making sour dough and this was very easy to follow!
Mellow goodness
Very easy to activate. the instructions in the new booklet are. clear and easy to follow. Achieved hardy bubbles within a few days.
Great Starter
Made my first sourdough bread this week with this starter. The starter was very easy to make and use. Going to feed it again this morning to make more bread.
exciting project!!
it was a lot of fun experimenting with the sourdough started, I had never made my own started before and it was fun to work on it for a few minutes a day and watch its progress... I could not bake the bread on "bake day" so I added to the starter and put it in the refrigerator, set it out the next day & followed all the instructions for letting the starter sit overnight & baking the next day, I was so trilled my bread rose so nicely, was nervous I messed the starter up by putting in in the refrigerator instead of baking it on day #5... the bread turned out delicious and the butter & olive oil tip was excellent, the taste was still pretty mild, but I expected that, especially since I had to postpone bake day...looking forward to experimenting with other types of flour & mix-ins... Great product and highly recommend!
Best starter I've used
The flavor, superb quality and taste of this sourdough is the best I've ever used. Coupled with the heritage flours, my highly gluten sensitive, immunocompromised body loves being able to make, smell and eat and enjoy breads and the nutritional value they bring again without issue to my body. The vitamins and nutrients I could literally feel returning to my undernourished body when I couldn't eat bread or anything with cheap flours because of the issues they caused me with digestion. I love that I finally can enjoy breads again without digestive issues. Highly recommend the sourdough starter and the heritage flours.
Novice
So far, I have been very pleased. Gonna take some practice.
awesome starter!
I’ve struggled getting my own starter to get going so I researched and took a chance on sunrise. Sunny D (my starter name lol) did exactly what I expected, and I’ve had an extremely successful bake. She’s in the fridge now waiting till next week!! Thank you so much and I bought extra to share with my friends!!!!
Wonderful !
Wonderful starter in every way! Awesome , rise and oven spring!!
Sourdough Starter
This stuff is the REAL DEAL.
Just got it. We shall see
Really easy and tasty
Great! Made a great starter in about a week. I've only baked once with it so far, but the bread was tasty. I need to spend more time to get it just right but was very happy with how well it did on the first try!.
A rise
An excellent starter . I had one for several years and got thrown out accidentally. It was like losing a friend . Got this one and 5 days later I’m ready to bake .
Very active
I’ve used this starter several times. It is very active, makes a great tasting loaf. The starter arrived very quickly after ordered.
Sourdough Starter
This is the second sourdough starter that I have worked with and the Sunrise Flour Mill starter is going great! Starting much better than the other brand I used. I am excited to begin making bread with it very soon.
Yummy bread starts with the best flour
Easy to use and worked great!











