Big & Baked Waffle Mix
Easy to Digest, Loved by Thousands
Nutrient-Rich, Perfect for Everything
Rich, Time-Tested Heritage Wheat
Unmatched Freshly Milled Taste
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Certified Organic
Non-Gmo
exclusively heritage
Grown without Glyphosate
Certified Kosher
by EarthKosher
What Bakers Are Saying
Description
Antwan "Big Boi" Patton is a diamond-selling artist, producer, actor, philanthropist, and entrepreneur best known as one half of Outkast. He is known not only for his chart-topping hits but also for his passion for great food and Southern culture. Raised in Savannah and Atlanta, Georgia, he has long celebrated the comfort and soul of Southern cuisine.
Big Boi brings his Southern soul to our artisanal roots, creating a waffle mix that’s bold, buttery, and irresistible. Made with our signature organic heritage wheat, this mix is all about flavor that’s big, rich, and undeniably satisfying.
With no artificial ingredients, preservatives, or shortcuts, every bite is a celebration of real food made with care. Perfectly balanced and endlessly customizable—these waffles are just waiting for your favorite toppings... We’re looking at you, maple syrup, strawberries, and whipped cream! From Big's kitchen to yours, experience the perfect harmony of flavor and tradition.
At Sunrise Flour Mill, we believe in shaping the day with our own hands, and our grains reflect a dedication to honest, hard work. In every sack of flour, there is promise of independence, quality, and a life well lived. Join our happy band of makers, bakers, and risk takers, and start living every day from scratch.
What is Heritage wheat?
Heritage wheat was the predominant wheat grown in America up until the 1950’s. Many people find it more digestible than modern wheat. Its long deep root system allowed it to survive the Dust Bowl, and gave the Midwest its famous nickname “The Bread Basket”. Heritage wheat was a staple in every household. The history of it can be tracked to biblical times and has been responsible for nourishing generations. It was grown before the introduction of intensive scientific plant breeding.This wheat is experiencing a resurgence.
Perfect Your Bake
Why Choose Sunrise Flour Mill?
Unmatched Taste
Rich, deep flavor that enhances every bite
Easier to Digest
Heritage wheat that’s gentle on the gut
Nutrient-Rich
Packed with essential vitamins and minerals
Pure & Clean
Organic, non-GMO, and free from additives or chemicals
Frequently aSKED QUESTIONS ?
What is Heritage Wheat, and how does it differ from modern wheat?
Heritage Wheat refers to pre-hybridized, pre-1950s wheat varieties that have not undergone the
intensive scientific plant breeding common in modern wheat. Many people find Heritage Wheat more nutritious, flavorful, and easier to digest compared to modern hybridized wheat.
Is Heritage Wheat gluten-free?
No, Heritage Wheat contains gluten. However, due to its unaltered gluten structure, many individuals with gluten sensitivities report finding it more digestible than modern wheat.
Where is your wheat grown?
Our wheat is cultivated on organic farms in Colorado and Arizona, ensuring high-quality and sustainable farming practices.
Does your flour contain any additives or undergo bleaching?
No, our flour is certified organic, unbleached, non-bromated, and free from any artificial additives, preserving its natural nutrients and flavor.
Can I substitute Heritage Wheat flour for all-purpose flour in my recipes?
Yes, Heritage Wheat flour can be used as a one-to-one substitute for conventional all-purpose flour in most recipes. Its superfine grind produces loftier baked goods with greater volume than traditional
whole wheat flour.
What types of baked goods can I make with Heritage Wheat flour?
Heritage Wheat flour is versatile and suitable for a wide range of baked goods, including bread, pastries, cookies, cakes, pie crusts, pasta, and pizza crusts. Its superior flavor and texture enhance any recipe.
How should I store my flour to maintain its freshness?
It’s recommended to transfer the flour to a sealed container after purchase. For long-term storage, keeping it in a cool, dry place or refrigerating it can help maintain its freshness.
Is glyphosate or Roundup used on your wheat?
No, our flour is certified organic, and glyphosate (Roundup) is never used on the wheat we utilize to make our flour.
Do you offer bulk purchasing options?
Yes, we offer bulk purchasing options. Please check our website or contact us for more information.
Bakers Love Sunrise Flour Mill
Learn essential baking techniques and create mouthwatering treats with ease.
