Heritage Flour Sample Pack
Easy to Digest, Loved by Thousands
Nutrient-Rich, Perfect for Everything
Rich, Time-Tested Heritage Wheat
Unmatched Freshly Milled Taste
Choose quantity:
Certified Organic
Non-Gmo
exclusively heritage
Grown without Glyphosate
Certified Kosher
by EarthKosher
What Bakers Are Saying
Description
Discover the joy of baking from scratch with the Heritage Flour Sample Pack from Sunrise Flour Mill — a collection designed to introduce you (or someone you love) to the world of organic heritage wheat. Thoughtfully packaged in a premium, giftable box, this sampler makes the perfect present for any baker or anyone curious about better flour.
Inside, you’ll find four 2 lb. bags of our most beloved flours:
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Heritage White Flour – Our versatile, all-purpose flour milled from organic heritage Turkey Red wheat. Known for its silky texture, mild flavor, and beautiful rise in breads, cookies, and pastries.
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Heritage Bread Blend – A balanced blend of hard red and soft white heritage wheats that yields stunning artisan-style loaves with a light, open crumb and rich, old-world flavor.
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Heritage Whole Wheat Flour – Unifine-milled for hearty texture and full flavor, this flour shines in everything from rustic loaves to muffins and rolls.
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Heritage Whole Wheat Bread Blend – A unique mix of whole heritage wheats that brings depth and sweetness to hearty breads and sourdoughs.
Each flour is certified organic, minimally processed, and grown on fourth-generation family farms. Many people find heritage wheat easier to digest than modern varieties, making this set a wholesome and delicious way to rediscover real flour.
Whether you’re gifting it for the holidays or trying our flours for the first time, the Heritage Flour Sample Pack is a beautiful introduction to baking every day from scratch.
What is Heritage wheat?
Heritage wheat was the predominant wheat grown in America up until the 1950’s. Many people find it more digestible than modern wheat. Its long deep root system allowed it to survive the Dust Bowl, and gave the Midwest its famous nickname “The Bread Basket”. Heritage wheat was a staple in every household. The history of it can be tracked to biblical times and has been responsible for nourishing generations. It was grown before the introduction of intensive scientific plant breeding.This wheat is experiencing a resurgence.
Perfect Your Bake
Why Choose Sunrise Flour Mill?
Unmatched Taste
Rich, deep flavor that enhances every bite
Easier to Digest
Heritage wheat that’s gentle on the gut
Nutrient-Rich
Packed with essential vitamins and minerals
Pure & Clean
Organic, non-GMO, and free from additives or chemicals
Frequently aSKED QUESTIONS ?
What is Heritage Wheat, and how does it differ from modern wheat?
Heritage Wheat refers to pre-hybridized, pre-1950s wheat varieties that have not undergone the
intensive scientific plant breeding common in modern wheat. Many people find Heritage Wheat more nutritious, flavorful, and easier to digest compared to modern hybridized wheat.
Is Heritage Wheat gluten-free?
No, Heritage Wheat contains gluten. However, due to its unaltered gluten structure, many individuals with gluten sensitivities report finding it more digestible than modern wheat.
Where is your wheat grown?
Our wheat is cultivated on organic farms in Colorado and Arizona, ensuring high-quality and sustainable farming practices.
Does your flour contain any additives or undergo bleaching?
No, our flour is certified organic, unbleached, non-bromated, and free from any artificial additives, preserving its natural nutrients and flavor.
Can I substitute Heritage Wheat flour for all-purpose flour in my recipes?
Yes, Heritage Wheat flour can be used as a one-to-one substitute for conventional all-purpose flour in most recipes. Its superfine grind produces loftier baked goods with greater volume than traditional
whole wheat flour.
What types of baked goods can I make with Heritage Wheat flour?
Heritage Wheat flour is versatile and suitable for a wide range of baked goods, including bread, pastries, cookies, cakes, pie crusts, pasta, and pizza crusts. Its superior flavor and texture enhance any recipe.
How should I store my flour to maintain its freshness?
It’s recommended to transfer the flour to a sealed container after purchase. For long-term storage, keeping it in a cool, dry place or refrigerating it can help maintain its freshness.
Is glyphosate or Roundup used on your wheat?
No, our flour is certified organic, and glyphosate (Roundup) is never used on the wheat we utilize to make our flour.
Do you offer bulk purchasing options?
Yes, we offer bulk purchasing options. Please check our website or contact us for more information.
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