Easy Heritage Yeast Bread

Easy Heritage Yeast Bread



  • Deb

    Do you still offer bread making classes? I would love to come and learn how to make sourdough

  • Paul

    3.3 cups of flour per pound per Google. I’ve halved this recipe thrice and have had success thrice.


    How many cups is 1 lb of flour?

  • Kimberly

    I am looking forward to making this recipe and have everything out and ready to make the bread. I purchased your Sonora Heritage Soft White Wheat flour and am reviewing this bread recipe and have a comment. How come your company leaves a space for customers to leave a comment yet your company does not respond to the questions customers have about the recipe? Answering the questions would be helpful to your customers because I am getting ready to make this recipe exactly as listed here and want to know how to get the bread to not sink like the others have stated. I am updating my results on here after the bread is finished to see if I had different results. Thank you for your comment section.

  • Gail

    I have the same question as above-why does the top of my loaf sink?

  • Gail

    I have the same question as above-why does the top of my loaf sink?

  • Mary

    Why would my bread sink during baking? Do I need to cut back on the water or decrease the amount of flour? The yeast is active and I followed the recipe as written. Thanks

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