Heritage Strawberry Shortcake

Directions

1. Heat oven to 400F and set rack in the middle of the oven

2. Add Sunrise Flour Mill Drop Biscuit Mix to a large-size bowl.

3. Add sugar and mix to disperse

4. Make a well in the center of the mix and add milk, butter, and vanilla. Whisk with a fork for about 10 seconds to combine, ensuring all mix is incorporated. Do not over mix.

5. Cover the bowl and let the dough rest for 10-15 minutes

6. Line a baking sheet with parchment paper. Spoon up about a quarter cup of dough (larger than a golf ball, smaller than a tennis ball) and drop on the prepared baking sheet. Space the biscuits 2-3in apart

7. Bake until golden brown- about 14-16 minutes

8. Remove from oven and brush the tops with melted butter.

9. Transfer to a cooling rack and allow to cool at least 15 minutes

Whipped Cream:

1. Using a hand mixer or a stand mixer fitted with a whisk attachment, beat the heavy cream, sugar, and vanilla on high speed for about 3 minutes or until soft peaks form.

2. Slice the biscuits in half and layer with strawberries and whipped cream. Serve and enjoy!