Heritage Wheat Berry Chicken Soup

Heritage Wheat Berry Chicken Soup



  • Kat Esser

    I made this soup yesterday & it is wonderful. A keeper for sure.

  • Cynthia Bloomquist

    Delicious. I made a chicken stock base first with scrap from a roasted chicken. Emulsified the carrots, onion, garlic and celery. Then prepped more garlic, onion, carrots; added with cooked wheat berries, chopped arugula, and some cooked sweet potatoes. Skipped the milk and flour. Used turmeric vs bay. Thick and delicious.

  • Nancy

    This is the second time I made this soup and it is soooooo good! I really like it even before adding the milk/cream, so if you avoid dairy or just don’t want the extra calories, try it anyway! Delicious with some fresh sourdough bread made with SFM flour!

Leave a comment

Please note, comments must be approved before they are published

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.