Heritage Sourdough Bread

Heritage Sourdough Bread

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5 comments


  • Stacey Gray

    Yes! I agree. A video demonstration would be great!


  • Cindy

    Hi, Is it necessary to use the 12 hour in fridge method after dough is put in bread pans or is it okay to leave it on the counter for a quicker rise?


  • Fran Gray

    This may be a silly question but I don’t have a Dutch oven. What size should I get if I buy one?


  • L Johnson

    Yes a video would be helpful. I’ve been working on this all day, I’m at the stretch and pull part, honestly, not looking to good.
    I’m more of a visual learner


  • Luanne Taylor

    Do you have a video to illustrate these steps? It’s quite different from the sourdough I’ve been making over 40 years with instant potatoes/sugar/salt/oil/and bread/oat/wheat flour. I’ve been using your flours for several years, but never tried using your starter or method


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