Heritage Flour Gift Pack

This gift pack includes 2.5 lb. bags of: Heritage White Flour, Heritage Bread Blend, Heritage Pizza Flour, Ultra-Fine Heritage Whole Wheat Flour, Ultra-Fine Heritage Whole Wheat Pastry Flour.

Many people with gluten intolerance find our heritage organic flours more digestible.

What Makes Our Organic Flours Different

• Made with Organic Heritage Wheat
• Organic
• More Flavorful
• Non-Bleached
• Freshly Milled
• More Nutritious
• Non-Bromated
• Zero Additives
• More Digestible

Heritage White Flour (2.5 lb. bag)

This all-purpose flour is milled from organic Turkey Red Heritage Wheat Berries. It is a fine, naturally dazzling white all-purpose flour. The color comes from the natural white color of the wheat's endosperm, not from bleaching. Because this is a heritage wheat, it contains a type of gluten that many people with gluten intolerance find to be more digestible. You won’t believe how silky soft and smooth this all-purpose flour is and how easy it is to bake with. It works exceptionally well for everything – bread, pastries, cookies, cakes, pie crust, pasta, pizza crust – a truly all purpose flour.

Heritage Bread Blend (2.5 lb. bag)

This bread flour is a unique blend of two heritage wheat flours - Turkey Red and White Sonora. Turkey Red is a strong, hard winter wheat that's rich in protein and has excellent baking qualities. It has a pure white endosperm that will dazzle you. No need for bleaching this flour. White Sonora is a soft wheat with a rich, nutty flavor and creamy-gold color. Together they make a loaf of bread you’ll be proud of whether it’s sourdough or made with yeast. We think it’s the best flour for bread!

Heritage Pizza Flour (2.5 lb. bag)

Our heritage Pizza Flour is a blend of Heritage White Flour and Ultra-Fine Whole Wheat Flour. It was developed as a nutritious alternative to traditional Italian 00 flour. This exceptional flour makes a stretchy, chewy pizza crust and has been used by professional pizza makers and home cooks alike. It can also be used for bread baking and in recipes in which you want to have a slight whole wheat twist. The flavor is so great that pizzas need fewer toppings.

Ultra-Fine Heritage Whole Wheat Flour (2.5 lb. bag)

Our Heritage Whole Wheat Flour is milled from organic heritage Turkey Red wheat. It is milled in a proprietary Unifine high-velocity impact milling system, rather than a stone mill. This produces a super-fine, highly nutritious, 100% whole grain flour. Our Unifine mill produces the finest whole wheat flour on the market. The bran pieces are smaller than those in conventional whole wheat flour. This super-fine grind creates loftier baked goods with greater volume than would be expected from a traditional whole wheat flour. Adding some Whole Wheat flour to bread and other baked goods will have people wondering why they have so much flavor. Use for: bread, rolls, pancakes, muffins, and cookies; and in any recipe calling for whole wheat flour.

Ultra-Fine Heritage Whole Wheat Pastry Flour (2.5 lb. bag)

White Sonora: A Soft White Spring Wheat Our White Sonora flour is a soft white spring wheat. It is milled in a proprietary Unifine high-velocity impact milling system, producing a super-fine, highly nutritious, 100% whole grain, single-source pastry flour. It has a lower protein percentage so it isn’t used for bread baking but makes other non-yeasted baked goods. Use in whole wheat muffins, cookies, pancakes, brownies, tortillas, biscuits, pies for added nutrition and flavor.