- Description
- What is Heritage wheat?
- Subscriptions
- Shipping
- Ask a Question
About Organic Rye Flour
Milled from organic Rye berries.
Available in both Fine and Coarse.
A very low protein flour, it has a nutty, earthy flavor. It has a low gluten content so it needs to be used in conjunction with wheat flour. Mother Nature packs rye full of nutrition. It is typically higher in fiber and provides more micronutrients, especially B vitamins, than other flours. Both the fine and coarse grinds are whole grain products.
What is Heritage wheat?
Heritage Wheat-The Way Wheat Used to Be:
Heritage wheat was the predominant wheat grown in America up until the 1950’s. Many people find it more digestible than modern wheat. Its long deep root system allowed it to survive the Dust Bowl, and gave the Midwest its famous nickname “The a Bread Basket”. Heritage wheat was a staple in every household. The history of it can be tracked to biblical times and has been responsible for nourishing generations. It was grown before the introduction of intensive scientific plant breeding.This wheat is experiencing a resurgence.
Heritage wheat was the predominant wheat grown in America up until the 1950’s. Many people find it more digestible than modern wheat. Its long deep root system allowed it to survive the Dust Bowl, and gave the Midwest its famous nickname “The a Bread Basket”. Heritage wheat was a staple in every household. The history of it can be tracked to biblical times and has been responsible for nourishing generations. It was grown before the introduction of intensive scientific plant breeding.This wheat is experiencing a resurgence.
Subscriptions
Sunrise Flour Mill provides an easy subscription service to order our products. Your subscription will automatically renew on a recurring basis at which time your credit card will be charged automatically for the subscription products until you cancel your subscription. Taxes and shipping fees may apply. You may cancel your subscription at any time from the Subscriptions section of your account.
How to create a subscription
Simply find the products you want to order on subscription and select "Subscribe and save", then choose the frequency for delivery 30 days, 60 days, 90 days or 120 days. Finally add the product to your cart and proceed to checkout. You can add as many products as you like to your subscription.
How to manage your subscription
To manage your subscription login in to your Sunrise account and you will have tools to adjust, pause or cancel your subscriptions.
If you have any questions or need assistance please contact us
Shipping
We ship all our product using UPS. We offer UPS at checkout to give you the best value.
- UPS Ground Discounted rates apply for all orders under $50
- $9.99 FLAT RATE SHIPPING For orders $50 or more
(Lower 48 states only. Alaska, Hawaii & US territories limit 18 lbs.)
Ask a Question
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Reviews
Customer Reviews
4.9
Based on 276 Reviews
Customer Photos
Filter Reviews:
MC
06/16/2022
Melissa C.
I like the product. It would have been a five-star rating if the packaging were sustainable. The flour is packaged in plastic instead of the paper containers used by other flour companies.
KM
06/15/2022
Katharine M.
My First Sourdough Rye! Amazing flavor, feeling proud.
CW
06/05/2022
Connie W.
Great flour!
LW
06/04/2022
Lauren W.
i alternate feeding my sourdough starter, using this rye half the time and the bread blend the other half. it’s a very robust and tasty starter.
A
05/30/2022
Amy
This coarse rye meal is exactly what I was looking for -- not rye chops, not pumpernickel flour. It's surprisingly hard to find! Perfect for buttery crispbread.
A
05/25/2022
Anonymous
Have started adding a little of this rye flour to my starter and it has been very happy! I also baked a loaf with heritage bread, rye, and whole wheat flour from sunrise and it was delicious!
T
05/04/2022
Toni
Have only used rye flour 2 times so far, but love it!
B
04/23/2022
Barbara
Excellent product, fast shipment and, great prices!
JB
04/23/2022
jack b.
received flours 4 days ago and had to generate a rye sourdough starter first because I wanted to make a real Russian Black Rye Bread. I modified the recipe to use your flours. It is now in the oven and smells amazing. I found the recipe on line: The Hirshon Russian Black Rye Bread – черный ? леб
EW
04/20/2022
Elizabeth W.
There is nothing better then rye bread or the smell of rye baking. I’m not a big fan of caraway seed so to be able to make my own my way is great.
DH
04/08/2022
Diane H.
This is my husbands favorite to mix with bread flour and caraway seeds for rye bread.
A
04/07/2022
Anonymous
got replacement as I ran out of fine rye flour. well packed and very fresh. Thank you!
RB
04/07/2022
Rochelle B.
Love the rye flour. It is the best. Makes delicious bread and really gives the sourdough starter a boost!!!
CL
04/06/2022
Christine L.
Great for sourdough starter process.
SS
04/06/2022
Susan S.
Adds a nice texture and flavor to white sourdough bread.
A
03/27/2022
Anonymous
Gorgeous flavor and texture!
D
03/24/2022
Debbie
I purchased SFM rye to make Rieska. I will pair it with Heritage white flour. It's been a few years since I made it last, but that is about to change.
B
03/24/2022
Benita
Love SFM Rye. Use to fed my Starter. Fed 30 grams flour/water daily. Highly Recommend.
PD
03/23/2022
Patricia D.
Will add this to my bread blend flour.
JH
03/17/2022
jennifer H.
Am excited to try pumpernickel bread with this rye flour