- What is Heritage wheat?
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About Organic Rye Flour
Milled from organic Rye berries.
Available in both Fine and Coarse.
A very low protein flour, it has a nutty, earthy flavor. It has a low gluten content so it needs to be used in conjunction with wheat flour. Mother Nature packs rye full of nutrition. It is typically higher in fiber and provides more micronutrients, especially B vitamins, than other flours. Both the fine and coarse grinds are whole grain products.
What is Heritage wheat?
Heritage wheat was the predominant wheat grown in America up until the 1950’s. Many people find it more digestible than modern wheat. Its long deep root system allowed it to survive the Dust Bowl, and gave the Midwest its famous nickname “The a Bread Basket”. Heritage wheat was a staple in every household. The history of it can be tracked to biblical times and has been responsible for nourishing generations. It was grown before the introduction of intensive scientific plant breeding.This wheat is experiencing a resurgence.
Sunrise Flour Mill provides an easy subscription service to order our products. Your subscription will automatically renew on a recurring basis at which time your credit card will be charged automatically for the subscription products until you cancel your subscription. Taxes and shipping fees may apply. You may cancel your subscription at any time from the Subscriptions section of your account.
How to create a subscription
Simply find the products you want to order on subscription and select "Subscribe and save", then choose the frequency for delivery 30 days, 60 days, 90 days or 120 days. Finally add the product to your cart and proceed to checkout. You can add as many products as you like to your subscription.
How to manage your subscription
To manage your subscription login in to your Sunrise account and you will have tools to adjust, pause or cancel your subscriptions.
If you have any questions or need assistance please contact us
We ship our product using UPS. We offer UPS at checkout to give you the best value.
- UPS Ground Discounted rates apply for all orders under $50.
- Some orders that are under $50 will be delivered by UPS Surepost. This method will be determined by the size of the order, and the final destination during the shipping process. UPS will suggest to us the best method of delivery for the area.
- $9.99 FLAT RATE SHIPPING For orders $50 or more
(Lower 48 states only. Alaska, Hawaii & US territories limit 18 lbs.)
Ask a Question
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Rye for everything
Your organic rye flour is unbelievably fresh and flavorful. I put it in every loaf of bread, batch of cookies, pie crust, pancake, and pizza crust that I make. It adds an earthy flaky texture. I have two sourdough starters now. One, named Olga, is made from your organic rye flour, and the other, named Casper, is made from your dehydrated starter from Italy. Olga is a strong, hearty starter for my rich grain rye sourdough breads and rolls. Thank you for this flour.
Whole grain rye
My first experience subbing this floue into my sourdough rye recipe wasn’t 100% successful. I learned to soak the flour ahead. This flour seems to need more liquid than normal rye does. That said, the bread tasted great.
Rye in sourdough starter
My sourdough starter LOVED the rye! Adds a great flavor too.
Rockin’ Rye Flour
I use SFM rye flour to keep my starter fed and happy. This flour is always shipped fresh and wonderful. My shipments arrive extremely fast.
Awesome rye flour!
I really recommend rye flour if you like making artisan bread! I liked it with my sunrise flour mill sourdough!
Rye flour for sourdough starter.
Rye flour really kick starts the starter. Also I love rye bread with caraway seeds. All of your flours are marvelous I’ve been baking for a few years after I discovered your wholesome flour. Now no stomach upset!
I use it to make sourdough bread. I add 50-100 grams to the mix for a great taste!
Fine Rye flour for sourdough starter
I switched from using the Bread Blend flour for my starter to all fine rye flour. My starter always ferments, whether in the fridge or at room temperature.
Will buy again!
Great flour. I love rye bread
Coarse rye flour
I love the texture of my baked goods
Great flour- hearty and nutritious. would love you to post a good sourdough pumpernickel recipe ❤️
Love this stuff!
Great addition to any of my bread recipes!
Organic Rye Flour is a winner
Initially used this to make a sourdough starter. Results are fantastic. I now have an extremely active starter to use in my various baking pursuits. Expect to use it in other ways in the future. Can't wait to make some old fashioned rye bread.
I love this product - makes for delicious loaves of bread!
Made the best pumpernickel loaf I have ever had!
Great flavor and very easy to work with.
I like the product. It would have been a five-star rating if the packaging were sustainable. The flour is packaged in plastic instead of the paper containers used by other flour companies.