Heritage Fusilli Pasta
Easy to Digest, Loved by Thousands
Nutrient-Rich, Perfect for Everything
Rich, Time-Tested Heritage Wheat
Unmatched Freshly Milled Taste
100% Organic
Non-Gmo
exclusively heritage
Grown without Glyphosate
What Bakers Are Saying
Choose size:
Choose quantity:
Subscribe and Save
Most Popular
Save 10% on every subscription
Never run out of heritage grains
No commitment, cancel anytime
Save 10%
One-time purchase
Description
Minnesota-Made Pasta! Sunrise Flour Mill 's Heritage Fusilli Pasta is made in small batches from two simple ingredients: our highest quality organic heritage wheat flour and water. We use bronze dies that give our organic heritage pasta a rough surface that will better hold your favorite sauces. It is then slowly air-dried at low temperatures to retain as much flavor and nutritional value as possible. Our fusilli noodles work well with cold pasta salads, or hot with your favorite sauces. We invite you to try our Minnesota-made Italian-style heritage wheat organic pasta. Enjoy!
Many people with gluten intolerance find our heritage organic fusilli pasta more digestible than pastas made with modern hybridized wheat.
What Makes Our Organic Pasta Different
- Made with Organic Heritage Wheat
- Organic
- Minnesota-Made
- More Flavorful
- Non-Bleached
- More Nutritious
- Non-Bromated
- Zero Additives
- More Digestible
What is Heritage wheat?
Heritage wheat was the predominant wheat grown in America up until the 1950’s. Many people find it more digestible than modern wheat. Its long deep root system allowed it to survive the Dust Bowl, and gave the Midwest its famous nickname “The Bread Basket”. Heritage wheat was a staple in every household. The history of it can be tracked to biblical times and has been responsible for nourishing generations. It was grown before the introduction of intensive scientific plant breeding.This wheat is experiencing a resurgence.
Perfect Your Bake
Why Choose Sunrise Flour Mill?
Unmatched Taste
Rich, deep flavor that enhances every bite
Easier to Digest
Heritage wheat that’s gentle on the gut
Nutrient-Rich
Packed with essential vitamins and minerals
Pure & Clean
Organic, non-GMO, and free from additives or chemicals
Bakers Love Sunrise Flour Mill
Learn essential baking techniques and create mouthwatering treats with ease.
- Reviews
- Questions
- pasta
- texture
- family
- flavor
- fusilli
- sauce
- Sunrise
- problems
- everything
- issues
United StatesGreat pasta
Loved the texture of it and how it keeps the sauce. So each bite is a delicious mouthful!!
United StatesOnly Pasta We Buy
Sunrise pasta is the only pasta I buy for my family! It is high quality and delicious!
United StatesDelicious Domestic Pasta With a Classic Italian Feel
Made a wonderful red sauce dish with this as well as a delicious Alfredo dish. I feel the pasta water from this made for a better Alfredo sauce in texture and taste. A definite winner!
United StatesYummy Pasta
The tastiest pasta with no additives
United StatesLove these!
I love being able to eat delicious noodles again without having any digestive issues. I had been using gluten free noodles which leave a lot to be desired in taste and texture. I use these in my homemade soups and casseroles. They keep their texture very well even when reheating after they are leftover. Other noodles tend to turn to mush. I recommend them!!
United StatesHeritage Fusilli Pasta
Absolutely love the taste of this pasta. The best that I have ever tried.
United StatesGood product
United StatesGreat pasta
Would order again. Great flavor and texture. Cooked well. Absolutely loved it.
United StatesGreat pasta
Would order again. Great flavor and texture. Cooked well. Absolutely loved it.
United StatesA must have staple in your pantry!
So happy I can eat pasta again!!! This pasta is full of flavor and the texture is perfect! Fusilli is so versatile, we use with red sauces, in casseroles, and cold pasta salads. You won’t be disappointed!
United StatesGreat Pasta!
Sunrise Flour Mill's pastas are my go-to pastas for everything! (except lasagna, which they don't have)
United StatesAmazing!
I had been using gf pasta until I discovered sunrise flour mill flour, now I make my own. But it’s SO nice too have REAL pasta that’s conveniently already made for me! The fusilli pasta is incredibly tasty, even my non gf family members prefer it to regular pasta. It’s deceptively filling as well, half a box is enough for most of our family pasta meals!!! I would love to see more shapes! Bow tie, lasagna noodles, linguine and penne would be amazing!!!
United StatesFusilli pasta is excellent!
We spent a week in Italy last spring to visit my daughter who was studying abroad. I do not eat pasta at restaurants in the US, but I did in Italy and I didn’t have have any issues, thankfully. I came home craving delicious good textured pasta and my usual gluten-free pasta just wasn’t making me happy. So, I ordered the fusilli from Sunrise…and my entire family LOVED IT. It will now be on my “buy” list everymonth
United StatesYummy Bread
The sour dough bread made with your flour was the best.
United StatesYummy healthy pasta
I use this for everything - but I’m paying attention to Darold’s instructions on using this heritage flour to make fettuccine!
United StatesBest pasta
I got a variety pack of pasta for Christmas and the fusilli was my first to try. O.m.g. best pasta I ever recall having. I didn't even want to put sauce on it because I liked the pasta's taste.
United StatesHeritage Fusilli Pasta
I love all Heritage Pasta. It's always delicious!
United StatesGreat Flavor!
I tried the fusili when it was first released and it made a delicious lemon pasta dish! Cooked and reheated well. Also has a wonderful flavor and texture! I didn't feel bloated ot tried after eating it either!
United StatesGood Noodles
It was very good. I had no problems with digestion
United StatesGreat pasta
It was wonderful to have a wheat pasta I could eat. We have been using rice pasta which tends to soak up moisture in like a chicken salad or they don’t reheat well.
