- Description
- What is Heritage wheat?
- Subscriptions
- Shipping
- Ask a Question
About Heritage Bread Blend Flour
This is a unique blend of two heritage wheat flours - Turkey Red and White Sonora. Turkey Red is a strong, hard winter wheat that's rich in protein and has excellent baking qualities. It has a pure white endosperm that will dazzle you. No need for bleaching this flour. White Sonora is a soft wheat with a rich, nutty flavor and creamy-gold color. Together they make a loaf of bread you’ll be proud of whether it’s sourdough or made with yeast.
This flour is heritage, organic, non-bleached, non-bromated, and has zero additives.
**More digestible for many people with gluten intolerance.**
This flour is heritage, organic, non-bleached, non-bromated, and has zero additives.
**More digestible for many people with gluten intolerance.**
What is Heritage wheat?
Heritage Wheat-The Way Wheat Used to Be:
Heritage wheat was the predominant wheat grown in America up until the 1950’s. Many people find it more digestible than modern wheat. Its long deep root system allowed it to survive the Dust Bowl, and gave the Midwest its famous nickname “The a Bread Basket”. Heritage wheat was a staple in every household. The history of it can be tracked to biblical times and has been responsible for nourishing generations. It was grown before the introduction of intensive scientific plant breeding.This wheat is experiencing a resurgence.
Heritage wheat was the predominant wheat grown in America up until the 1950’s. Many people find it more digestible than modern wheat. Its long deep root system allowed it to survive the Dust Bowl, and gave the Midwest its famous nickname “The a Bread Basket”. Heritage wheat was a staple in every household. The history of it can be tracked to biblical times and has been responsible for nourishing generations. It was grown before the introduction of intensive scientific plant breeding.This wheat is experiencing a resurgence.
Subscriptions
Sunrise Flour Mill provides an easy subscription service to order our products. Your subscription will automatically renew on a recurring basis at which time your credit card will be charged automatically for the subscription products until you cancel your subscription. Taxes and shipping fees may apply. You may cancel your subscription at any time from the Subscriptions section of your account.
How to create a subscription
Simply find the products you want to order on subscription and select "Subscribe and save", then choose the frequency for delivery 30 days, 60 days, 90 days or 120 days. Finally add the product to your cart and proceed to checkout. You can add as many products as you like to your subscription.
How to manage your subscription
To manage your subscription login in to your Sunrise account and you will have tools to adjust, pause or cancel your subscriptions.
If you have any questions or need assistance please contact us
Shipping
We ship all our product using UPS. We offer UPS at checkout to give you the best value.
- UPS Ground Discounted rates apply for all orders under $50
- $9.99 FLAT RATE SHIPPING For orders $50 or more
(Lower 48 states only. Alaska, Hawaii & US territories limit 18 lbs.)
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Reviews
Customer Reviews
5.0
Based on 1,795 Reviews
Customer Photos
Filter Reviews:
V
09/23/2022
Viktoriya
United StatesI recommend this product
Super good
I use this flower and sourdough started for my breads, buns and everything else baked! Never disappointed and the quality is what i am after!
KL
07/03/2022
Kim L.
My husband has been gluten sensitive for years. I made a loaf of bread with this flour and he had no trouble with it - even right before bed. I made a loaf for a friend and he too has had none of the usual issues he has with other wheat products. This is a life changer!
W
07/02/2022
Wendy
I feel good about using this flour. I have made a lot of bagels and bread using this flour and turned out very good and taste is yummy!
W
07/02/2022
Wendy
I feel good about using this flour. I have made a lot of bagels and bread using this flour and turned out very good and taste is yummy!
KM
07/01/2022
Karen M.
Best bread blend ever! I use this for all of our bread, even beer bread.
A
07/01/2022
Anne
Always always good!
J
06/30/2022
JoAnn
I made sourdough bread with it. It turned out wonderful.
A
06/30/2022
Anonymous
Love this flour.
A
06/30/2022
Anna
I now make the best tasting bread and stays with you when you eat it
J
06/30/2022
JoAnn
I made sourdough bread with it. It turned out wonderful.
A
06/30/2022
Anonymous
Love this flour.
A
06/30/2022
Anna
I now make the best tasting bread and stays with you when you eat it
J
06/30/2022
Jennifer
My order came just in time. I was all out of flour and it was baking day! Love ve your service and your flours.
A
06/30/2022
Anonymous
excellent product
RD
06/30/2022
Russell D.
A little pricey
A
06/30/2022
Anonymous
Very fresh date milled. I haven’t tried it for bread yet but expect it to be superior.
TT
06/29/2022
Toni T.
Love this flour for sourdough bread
KH
06/29/2022
Kemper H.
Just made bread fresh bread! yum yum!!
AR
06/29/2022
Alice R.
So far so good
LA
06/29/2022
LISA A.
I absolutely love your products, I’ve been a faithful customer since 2012! I made an overnight ciabatta with the bread flour and it turned out incredible and amazing flavor! Working with this flour is such a treat!